Since we do not get Orzo pasta at here in India, I made this at home. I love making my own pasta, if you look at my blog you will see. This was very easy to make. This I made for the Libyan Cuisine - Soup with Chicken and Fresh Thyme.
Ingredients
2 Cups All Purpose Flour
1/2 Teaspoon Salt
1 Egg
Water to knead the dough
Method
Method
Mix one egg with a pinch of salt, all purpose flour and add enough water to make a nice smooth dough. Pull small bits and roll tiny rice like grains. Keep them to dry on a plastic sheet for a day. When dry store in a zip lock bag and use as and when required.
Boil water. add the pasta and boil for 4 to 6 minutes, or until al dente, in salted water. Enjoy !
Labels : Pasta & Noodles, Homemade
how long can I store this for?
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how much does this recipe make?
ReplyDeleteThank you for the recipe, pictures and encouragement, I am going to try this. I am celiac so I'm going to try with gluten free flour.
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