Maple Pancakes

These delicious pancakes are light and moist.  The pancake texture soft and spongy. Quick and easy to make must try these.
Serves 2
Makes 6 Panckes
1 Cup All-purpose flour
1.1/2 Teaspoons Baking powder
1/4 Teaspoon Salt

1/2 Teaspoon Level Baking Soda
1 Egg
1 Cup Milk
1 Tablespoons Melted Butter
1 Tablespoon Maple Syrup or Sugar
For Serving Maple syrup as required

In a  bowl, combine the flour, baking powder, soda and salt. In another bowl, combine the egg, milk, oil and syrup, stir into dry ingredients just until blended and smooth.

Pour a ladle full of batter onto a lightly greased hot pan on medium high flame and cover it with a lid for 2  minutes, you will see
 bubbles form on top of pancakes.  After that take off the lid reduce the flame to medium low and  flip the pancake.  Cook until this side is golden brown . 
Serve with additional syrup. 
Enjoy a delicious and filling breakfast.

Labels : Pancakes, Maple Syrup, Breakfast
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

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