Fruity Rice Paper Rolls#Foodieextravaganza

In Foodie Extravaganza group we celebrate food holidays wherein we cook and bake together with the same ingredient or theme each month. 
This month's theme is National Fruit & Vegetables , our host of the month is Ellen Folkman and my recipe is Fruity Rice Paper Rolls.


10 Rice Paper Wraps
For the filling

1 Apple - sliced
2 Kiwifruits - sliced
10 - 12 Black Grapes - cut into two
1/2 Cup Pomegranate
2 Oranges - sliced
Can use any fruits or sprouts to of your choice

For the Dipping Sauce
2 Tablespoons Lime juice
Tablespoons Honey


In a bowl mix fruits,sugar and a tablespoon of lime juice and keep aside.

To make the wraps 

Fill a large deep plate  with water  and completely dip your rice paper for 5 seconds, until slightly soft, carefully take it out and dry with kitchen towel Remove it carefully and place on a dry surface (marble/mat).
Arrange the fruits as you desire. Drizzle with honey and lime dressing 
fold it like a spring roll (in pic)
 Sealing the sides tightly. When done rolling, I recommend letting it sit for a bit, so the rice paper dries. I find it tastes better. 
Serve with honey and lime dipping sauce. Enjoy!!!

Labels :  Foodie Extravaganza Party, Vegetarian, Fresh Fruits, Rice Paper Rolls, Healthy, Honey, Gluten free,Sweets & Desserts
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. I just tried making my first spring rolls this week. It was a disaster but I'm going to try again using fruit and your method. Thanks Sneha.

  2. Anything in a rice paper is fine with me. I haven't made the rolls with fruit before, but must give it a try!

  3. I love rice paper rolls. What a great idea to fill them with fruit! So portable.

  4. So pretty. I've never used rice paper before, definitely need to give it a try!

  5. What a fun treat and healthy treat! Will have to try this for the kids' summer treats.