Quick Pumpkin Bread#BakingBloggers

This is a quick bread, since it uses a baking powder, it has to be baked immediately, so it can be used for a little bread on holiday mornings. It's a perfect bread when you want to eat something light yet filling. 
You do not require any special baking pan. Since I had a mini pancake pan used it. But it can make only 4 at a time. The remaining I made them on small square parchments paper. You can top it with onions, tomatoes or add any leftover meat, the choice is endless! Since the star ingredient for baking blogger's this month is baking with pumpkin, used it.

Makes 6 - 7
Ingredients

100 Grams All Purpose Flour
50 Grams Bread flour
1 Teaspoon baking powder
3/4 Teaspoon Caster Sugar
1/4 Teaspoon Salt
140 Grams Fresh Yogurt - at room temperature
50 Ml Milk
50 Grams Fried Bacon
60 Grams Boiled & Diced Pumpkin
80 Grams Mozzarella Cheese
Pizza seasonings and Black pepper powder to taste


Method

Preheat the oven at 190°C.
Cut up the bacon and fry it in olive oil.
Boil a pumpkin and cut into small pieces.
Line the Baking tray with parchment paper.
Sieve all dry ingredients in a bowl, add in the yogurt and milk, whisk it together with a hand whisk. 
Scoop the batter onto the lined baking tray. (About 3 tablespoons). 
Top with the boiled and diced pumpkin, fried bacon
Top it with pizza cheese. 
In some, added bacon and rest were vegetarian for hubby dear.
Bake at 190°C for 15 minutes. 
Sprinkle pizza seasonings and pepper powder. 
Enjoy these while its hot!
Cheesy and yum!!
Labels : Pumpkin, Quick Bread, Breads, Baking Blogger, Cheese, Brunch, Main Course

Baking Bloggers October 2020

Pumpkin or Butternut Squash


Black Bean and Butternut Squash Enchilada Casserole from A Day in the Life on the Farm
Butternut Squash Cheesecake from Karen's Kitchen Stories
Crystallized Ginger Pumpkin Gingerbread Cookies from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Maple-Kissed Autumn Squash Tart from Culinary Adventures with Camilla
Mock Pumpkin Cheesecake from Sid's Sea Palm Cooking
Pumpkin Cornbread from Making Miracles
Pumpkin Spice Biscotti from Tara's Multicultural Table
Quick Pumpkin Bread from Sneha's Recipe
Roasted Butternut Bacon Feta Risotto from Food Lust People Love
Sourdough Pumpkin Cranberry Muffins from Hezzi-D's Books and Cooks
Sweet and Savory Roasted Butternut Squash from Palatable Pastime
Tikvenik - Bulgarian Pumpkin Pastry from Pandemonium Noshery
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

7 comments:

  1. I love when I open your blog expecting to find a recipe based on our name for it and then find something completely different. These little breads sound amazing to me. I can't wait to give them a try.

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  2. These are so cute and I love the stretchy cheese!

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  3. SOLD! I'll take two...maybe three...oh what the heck...four!!! They look and sound delicious! Faith, Hope, Love, & Luck - Colleen

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  4. Oh, wow! These look so filling...and simple.

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  5. What a cool take on Pumpkin bread. I have to try this out.

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  6. Oh my goodness what a fabulous combination of flavors and ingredients you put together in these little treats!

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