Pumpkin Studded Bundt#BundtBakers

A moist pumpkin bundt cake loaded with pumpkin seeds. Prefect accompaniment for hi tea parties or with a cuppa of coffee. It's a delicious cake. First time made a cake with red pumpkin and it was a hit.

100 Grams Salted Butter
85 Grams Caster Sugar
2 Large Eggs
125 Gram All Purpose Flour
½ Teaspoon Baking powder
75 Grams Red pumpkin - roasted & mashed 
¼ Cup Toasted Pumpkin Seeds
40 Grams Raw Red Pumpkin- peeled and diced
Toasted Pumpkin Seeds - as required for garnish

Grease a bundt pan
Sieve the flour, salt and baking powder
Wrap the pumpkin with skin in 2 layers of aluminum foil and roast it in the air fryer 180°C for an hour( can use an oven too).
Cool the pumpkin. When cooled remove the skin and mash it, keep this into a bowl.
In a large bowl beat the butter and sugar till creamy and fluffy. Then add the eggs one at a time and continue to beat till all are Keep scraping the sides with a spatula. Now add the sifted flour in batches and continue to beat till incorporated. Add the mashed pumpkin and give it a mix . Now add the toasted pumpkin seeds and fold it in. Pour it into the prepared tin , sprinkle it with diced pumpkin and pumpkin seeds on top.
Bake in a preheated oven at 170°C for 35 to 40 minutes.
Cool and un mould, 
Slice, soft and moist
Labels : Bundt, Bundt Bakers, Red Pumpkin, Pumpkin Seeds
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers can be found on our home page.

October 2020 - Bundt Bakers - Pumpkin Bundts and our host is Stacy of  Food Lust People Love
Check out all the other pumpkin Bundts my fellow Bundt Bakers are sharing today!

Buttermilk Pumpkin Bundt + a Browned Butter Glaze from Culinary Adventures with Camilla
Chocolate Chip Pumpkin Bundt from Passion Kneaded
Pumpkin Bundt with Caramel Icing from Palatable Pastime
Pumpkin Chai Spiced Bundt Cake from Tartacadabra
Pumpkin Chocolate Bundt from A Day in the Life on the Farm
Pumpkin Studded Bundt from Sneha's Recipe
Sour Cream Mini Pumpkin Bundt Cakes from Making Miracles
Spiked Pumpkin Gingerbread Bundt from Food Lust People Love
The Perfect Pumpkin Coffee Cake with Maple Glaze from Patyco Candybar
White Chocolate Pumpkin Cake with Chai and Cardamom from Sweet Sensations
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. I love the dots of pumpkin. It looks like delicious confetti. Thanks for sharing!

  2. I love how you kept some of the pumpkin for decoration on the top, Sneha. The orange and green are so pretty together!

  3. Love that you added chunkc of pumpkin and the seeds to this bundt cake Sneha.

  4. Looks beautiful and delicious, Shena! So glad that I am baking again with all of you!

  5. I love that you incorporated chunks as well as mashed in this cake - and those seeds look like a wonderful texture component! Yumm!

  6. I've never heard of red pumpkin until now. The seeds add lots of visual interest as does the pumpkin pieces. It looks delicious!

  7. Looks delicious..
    With pumpkin seeds ... hummmm