Fresh Green Peas Soup With Veg Cheese Parcel#Soupswappers

1 Small Potato - chopped
1 Small Onion - chopped
1 Cup Shelled Fresh Pea
700 Ml Vegetable Stock
2 Tablespoons Mint leaves
1 Teaspoon Olive Oil
Salt to taste
Black Pepper powder to taste


In a pan heat the oil add  the onion until it just begins to soften. Add the potato and the vegetable stock and bring to a simmer. Once half done, add the peas and simmer for a further 5 minutes. Once potatoes and peas are well cooked, add the fresh mint leaves and then blend the soup thoroughly until it is completely smooth. 
If the soup is too thick for you, you can add some more vegetable stock to thin it out until you have a consistency you like. 
Serve with Veg Cheese Parcel and Enjoy 
Veggie Cheese Parcel
A savory snack; soft & fluffy from outside with gooey cheesy inside. It is a perfect dish which you can prepare as breakfast or an accompaniment to a soup, or as kids tiffin box.
We had these with a our soup and this was our filling dinner.

1 Cup Besan / Chickpea Flour
1/4 Cup All Purpose Flour

½ Teaspoon Sendav Namak/Himalayan Salt 
½ Teaspoon Black pepper powder
Salt to taste 

Water as required to make a omelette  consistency batter
½ Teaspoon Baking Powder
Bread slices as required
Cheese slices as require
1 Small Onion Finely Chopped Onion
2 Tablespoons Finely Chopped Green Capsicum
1 Finely Chopped Green Chilly

Oil as required


Take besan & all purpose flour in a mixing bowl. Add black salt, black pepper & salt to it. 
Prepare a dosa batter by adding water to it. Add water gradually while whisking so that no lumps are left.  It should be of spreadable consistency so that it spreads on its own when we pour it. Keep this aside for till we get rest of ingredients together.
Trim the edges of the bread slice.Keep these bread & cheese slices ready.
Now add the baking powder, chopped onion, capsicum and green chillies to the batter.  Give it a good mix.
Heat a  non stick pan with a teaspoon of oil. Spread it with a tissue so that entire pan is coated evenly.
Now on low flame, take a laddle full of batter and pour it on pan. Lift the pan and tilt it on all sides so that batter is spread properly.  Place a bread slice on it and turn it immediately so that it is coated with some batter on both sides. 
Place a cheese slice on this bread. Sprinkle some oil near the edges of pancake and let it cook on medium flame.
Check the edges of the pancake after a minute or two.  
While it still wet on top and slightly done down. Fold it into a parcel. Don't let the pancake cook completely else it will start breaking in the process of folding.
Cook it on pan till it os golden brown on both sides.
So cheesy
Enjoy these delicious Veggie cheese Parcel with  the soup and
 you have a filling and light filling dinner.
Labels: Cheese Slice, Soup, Soup Swappers, Green Peas, Bread Slices, Besan, Healthy Dinners  
See other recipe of  soup using fresh vegetables, our host  Colleen Delawder
Colombian Crema de Aguacate by Pandemonium Noshery
Cream of Mushroom Soup by Palatable Pastime
Fresh Corn Soup with Seared Scallops by Karen's Kitchen Stories
Fresh Green Peas Soup With Veg Cheese Parcel by Sneha's Recipe
Minestrone from Campania by A Day in the Life on the Farm
Pesang Manok by Culinary Adventures with Camilla
Poached Shrimp & Spring Onion One-Pot Soup by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Tuscan Style Turkey Soup by Making Miracles
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. Ok...the soup is lovely but let's talk about that omelet grilled cheese combination!! What a delicious unique idea. Thanks so much for sharing.

  2. Such lovely color on that soup!!

  3. That cheese parcel is calling my name. And that soup!! I feel virtuous and healthy just reading this!

  4. This is intriguing, fresh mint is by far my favorite herb!

  5. Yeah, two recipes in one post! Delicious! I definitely have to try throwing some mint into my next soup! Faith, Hope, Love, & Luck - Colleen