Crispy Cheese Prawn Pancakes#FishFriday

These Prawns pancakes you will die for, asking for more.
8 Large Cleaned Prawns

For the stuffing

2 Tablespoons Parmesan cheese
2 Tablespoons Cheddar cheese
2 Tablespoons Finely Chopped Green chilies
2 Tablespoons Finely Chopped Coriander leaves
For the batter

1 Large Egg
3 Tablespoons Milk
2 Tablespoons Hot Sriracha sauce
3 Tablespoons Heaped Self Raising Flou
For the Coating

1/2 to 3/4 Cup Self Raising Flour
Panko Bread crumbs as required


Open prawns like butterfly.
Let's make the Stuffing and the Batter

Mix all the ingredients together and make a thick coating batter, keep aside.

Mix all the ingredients for filling together. Keep aside.

To Stuff the Prawns
Take the prawns unto a kitchen towel, pat them dry to remove any excess moisture

Take a  teaspoon of  the filling , place it in the center of the  prawns. 
Dredge them in seasoned flour and then dip it in batter, then again in flour  and in the batter. Then press them in panko bread crumbs. Keep this in the freezer for at least 2 -3 hours cling wrapped in a single layer. 
Shallow  fry in a broad frying pan for 2 -3 minutes on each side.
Serve with sweet chili sauce.
Perfect party pleaser...
Labels :  Seafood/Fish, Party pleasers, Fish Friday, Fried, Starters

Fish Friday Foodies

Copycat Restaurant Recipes

Hosted by Sue Lau
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. These do sound amazing! Well worth waiting for while they sit in the freezer!

  2. Those sounds wonderful! Yumm!

  3. Oh Sneha....this may be my favorite recipe of the event. It looks amazing.

  4. These would disappear in no time at our house! With the double dip in batter then the panko, I'll be these are super crispy.