I made this with Alphonso mangoes so often because it is easy, delicious and yummy. My friends too make this pastry , when I explained to them how to make it and it is a instant hit in their home too. Make this for your guest and they will shower praises after enjoying this pastry.
4 Slices Bread - white or brown any will do
As Required Slices Mango - cut in the size of the bread slice
3/4 Cup Vanilla Ice Cream
For Mango Glaze
2 Tablespoon Sugar
1/2 Cup Mango Puree
1 Teaspoon Gelatin or Agar Agar powder
2 Tablespoon Water
For the Glaze
Soak the gelatin in water for 5 minutes.
Take a another pan, mix together mango puree and sugar, mix well and soaked gelatin . Now switch on the gas and cook the mixture on low heat, stirring continuously, so that it doesn't stick to the bottom. Cook until it becomes translucent and thick ( do not bring it to a boil). It's is ready. Take off flame, take it out on a bowl, keep aside to cool .
Take the bread slices . Take out the ice cream and let it becomes a little soft so that it becomes easy to spread.
First take one slice and spread a tablespoon ice cream nicely all over.
Then place the slices of mango.
Spread a little mango glaze on top.
Then spread little ice cream on it. Take second slice of bread and place it on top then again continue the same process ...first spread ice cream and in this way repeat the process until the fourth slice of bread finally is placed on top .
Now place this pastry in an airtight box and keep it in the freezer for half an hour or more to set .
When ready to serve take it out, trim the sides and cut from the center - into two parts. So two pastries are ready , garnish with glazed cherries or mango pieces and serve chilled. Enjoy.. yum...
Labels : Mango, Pastry, Sweets & Desserts, Vegetarian