Caramelized Apple Dessert Cups#SundayFunday

Caramelized Apple Dessert Cups are an easy, delicious, and no bake dessert. Make these cups , they are irresistible and perfect for easy dessert! Hope you will enjoy this special dessert.

Ingredients
For The Caramel Apples
2 Medium Apple - chopped
22 Caramel Candies
¼ Cup Milk
For The Cups
500 Ml Full Fat Milk
3 Tablespoons Corn Flour
3 Tablespoon Sugar
½ Cup Whipping Cream

Method
For The Caramel Apples

In a heavy bottom pan add the candies and milk, on very low flame let the candies melt, when they melt add the chopped apples and saute till they are coated and cooked. Cool and keep aside.

For The Cups

Take half a cup milk from the 500 ml and mix the cornflour to make a smooth slurry. Keep aside.
In a heavy bottom pan heat the remaining milk, when it comes to a boil add the sugar and mix well till sugar melts, then add in the corn flour slurry whisking continuously till it starts to cook and mixture forms a thick custard . Cook on very low flame stirring continuously or else it will burn at the bottom.
When it thickens whisk it continuously till it cools.
Whip the cream till it forms soft peaks. Add in the cooled custard and mix it well till it forms a smooth custard.