Ingredients
1 Cup Parboiled Rice
1 Cup Raw Rice
1/4 Cup Urad Dal
1/4 Poha ( Flattened Rice)
1/2 Cup Grated Coconut
1 Teaspoon Soda bi carb
Salt to taste.
Method
This recipe I watched on TV, decided to try and see how would it taste since appams are made with coconut milk. The taste was very good and it's a quick mix. The Appams were soft, spongy and no hassle of fermentation. This recipe is a keeper. Ingredients1 Cup Parboiled Rice1 Cup Raw Rice1/4 Cup Urad Dal1/4 Poha ( Flattened Rice)1/2 Cup Grated Coconut1 Teaspoon Soda bi carbSalt to tas...
Continue ReadingUkadiche modak is a sweet dumpling very much popular in Maharashtra and south India. Modak can be fried or steamed. Ukadiche Modak is a marathi word which means "Steamed modak". The filling is made of fresh coconut and jaggery, the covering is made of rice flour. I have given these dumplings a twist, have stuffed some of them with chocolate. A famous Indian dessert consumed highly dur...
Continue ReadingAugust 29, 2014 Ingredients 1/2 Cup Milk 1 Tablespoon Cornstarch 1/2 Teaspoon Ice cream essence3 Slices Bread 1 Tablespoon Light brown sugarGhee for frying MethodCombine milk, cornstarch, sugar and essence in a dish and stir until cornstarch is dissolved. Heat a frying pan with ghee. Dip the bread in the milk mixture and place this in the pan and fry on medium heat till done...
Continue ReadingAugust 28, 2014 This doss is an instant dosa since, this batter does not need fermentation. Tamarind is added to the batter, this takes care of the sourness to the batter. The cabbage in this dosa with the tamarind and red chilly taste yummy, one does not require chutney or sambhar to go along with it. Ingredients1 Cup Parboiled or Raw rice1/4 Cup Chana dal 1/2 Cup Urad Dal...
Continue ReadingAugust 27. 2014 I love nutella and I love it so much that, it takes all my will power not to just dip my finger into a bottle and eat. This nutella sandwich that includes a few healthy fruits and the bread that is baked at home with no preservatives. I enjoyed this sandwich so much. Ingredients: 4 Slices Bread2 Tablespoons Nutella1 Banana - sliced length-wise 1/2 Apple - sl...
Continue ReadingAugust 26, 2014 This is a no knead bread. Simple , easy, perfect for beginners. The recipe is by Varada.Ingredients2 Cups All-purpose flour2 Cups Whole wheat flour / Chapatti flour3 Tablespoons Sugar1 3/4 Teaspoon Salt3/4 Teaspoon Instant yeast2 Cups + 1 Tablespoon Ice cold water3 Tablespoon OilMethod Sift the flour in a large mixing bowl. Add all the other dry ingredients. Pour the wate...
Continue ReadingPanna Cotta ( Italian Cooked Cream) is an Italian dessert made by simmering together cream, milk, and sugar, mixing this with gelatin, and letting it cool until set. It is generally believed to have originated in the Northern Italian region of Piedmont, although it is eaten all over Italy, where it is served with wild berries, caramel, chocolate sauce, or fruit coulis. Panna Cotta is an unbak...
Continue ReadingAugust 25, 2014 Ingredients 3/4 Cup Sweet boondi4 cups Full fat milk3 Bay leaves1/3 cup sugarpinch saffron½ Teaspoon Rose water1 Teaspoon Cardamom powder1 Tablespoon Pistachios - sliced Dried Figs for garnishingMethod Heat the milk in a pan, with the bay leaves and reduce the milk to half. Discard the bay leaves. Add the sugar and mix well till it has dissolved. Allow to cool.Add...
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