Ingredients
½ Cup Milk
1 Cup Heavy Cream
¼ Cup Sugar
1½ Teaspoon Gelatin (soak it in a Tablespoon of warm water)
½ Teaspoon Vanilla essence
For Decoration
Chocolate sauce
Melon balls
Method
Boil the milk, cream, sugar and vanilla in a small sauce pan. Once it comes to a boil switch off the gas, add the gelatin and stir until it has completely dissolved.
Divide the panna cotta mix into small pudding moulds and allow to set in the fridge. When set drizzel some chocolate sauce. I also decorated one with a melon balls.
Wet a mold with cold water and drain out any excess water, pour the warm panna cotta mixture into the mold. This usually helps in the easy release.
Labels: Blogging Marathon, Sweets & Desserts, Gelatin, Continental Cuisine, Kids delight, Eggless, No Bake
Pannacotta is very loved in our house too. Especially when topped with fruit sauce. Nice one.
ReplyDeleteSounds yummy.
ReplyDeleteBTW after noticing this recipe filed under vegetarian, I just liked to mention that gelatin is not vegetarian / vegan. I am assuming that you are a vegetarian after looking at your recipe index. If not, I apologize. Hope I didn't offend you. .
Panna cotta is my all time fav :) you made so perfect , drooling over here:)
ReplyDeleteI love pannacotta.. looks amazing
ReplyDeleteInteresting version.
ReplyDeleteNice and creamy. .must be yummy
ReplyDeletePanacotta looks perfect !
ReplyDeletePerfect looking panna cotta. Nicely done!
ReplyDelete