Appam / Instant Appam

This recipe I watched on TV, decided to try and see how  would it taste since appams are made with coconut milk. The taste was very good and it's  a quick mix. The Appams were soft, spongy and no hassle of fermentation. This recipe is a keeper.


1 Cup Parboiled Rice
1 Cup Raw Rice
1/4 Cup Urad Dal
1/4 Poha ( Flattened Rice)
1/2 Cup Grated Coconut
1 Teaspoon Soda bi carb
Salt to taste.


Wash and soak the both the rice and urad dal overnight or 3 -4 hours. Just before grinding wash the poha and keep aside. Grind the rice, dal, coconut and poha to a fine paste. Transfer this batter into a bowl add salt and soda bi carb mix well till the soda dissolves.
Heat a Appam Kadai pour a laddle full of batter, swirl it, cover and cook till done on slow flame.
Open and see if the center is cooked and edges starts leaving the side of the pan. Lift the appam keep the  in a plate. Repeat the same process till all the batter is over. These were delicious. Had them hot for breakfast. Remaining H and I had for our meal. Do give this recipe a try and post your comments.
Linking this post "Come, join us for Breakfast" event .

 Appam, Breakfast, Come join us for Breakfast, South Indian, Main course, Vegan, Gluten free 
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

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