Sending these to the #Bread bakers event. This month’s theme, is hosted by Ruchik Randhap . Thank you Shireen for hosting this event.
Ingredients
2 Sheets Croissant Dough (8" x 6") -Homemade
All-purpose flour, for work surface
1 Egg - for brushing
Mini Milk Chocolates as required
Method
Line baking sheet with parchment paper or foil.
Place dough on a lightly floured work surface; cover and let stand until butter is slightly softened for 5 minutes.
Place dough on a lightly floured work surface; cover and let stand until butter is slightly softened for 5 minutes.
Roll dough out to a 8 x 6-inch rectangle. Measure it with a tape or rule. Place a chocolate piece one inch away from the edge of the pastry. Brush the edge of the sheet with egg wash and the sides of each croissant. Fold the dough tightly, enclosing chocolate.
Then cut them into pieces. Place pastry rolls on baking sheet.
Cover pastries with plastic wrap and refrigerate till they double in size or you can keep them overnight in the fridge and bake them next day. Cover and refrigerate remaining egg glaze.
See the petits pain au chocolat -- the chocolate oozing out. Just waiting for them to cool, so that I can bite into these beauties.
When they double in size. preheat oven to 160°F. Brush tops of pastry rolls with remaining egg glaze.
Bake until pastries are golden brown, about 15 to 20 minutes.
Serve warm or at room temperature. Take a hot cup of chai and these beauties... enjoy...
Lables : Breads, French Cuisine, Bread Bakers, Chocolate, Croissant
- Chocolate & Cherry Swirl Breads from The Bread She Bakes
- Chocolate Orange Swirl Buns from Mayuri's Jikoni
- Chocolate and Vanilla Brioche from Kidsandchic
- Chocolate Banana Quick Bread from Basic N Delicious
- Chocolate Buttermilk Quick Bread from Cindy's Recipes and Writings
- Chocolate Cinnamon Rolls from A Day in the Life on the Farm
- Chocolate Filled Bundt Bread from Food Lust People Love
- Chocolate Hazelnut Banana Bread from Hezzi-D's Books and Cooks
- Chocolate Monkey Bread from Sara's Tasty Buds
- Chocolate Peanut Butter Chip Quick Bread from Magnolia Days
- Chocolate Peanut Butter Cinnamon Rolls from From Gate to Plate
- Chocolate Yeast Bread from Cook's Hideout
- Croatian Povitica - Chocolate Walnut Swirl Bread from Herbivore Cucina
- Dark Chocolate Cherry Pocket Bread from Karen's Kitchen Stories
- Dark Chocolate Chip Hot Cross Buns from Baking in Pyjamas
- Double Chocolate Espresso Scones from Wholistic Woman
- Double Chocolate Zucchini Bread from Sizzling Tastebuds
- Egg Free 45 Minutes Chocolate Buns from Gayathri's Cook Spot
- Eggless Chocolate Babka from I Camp in my Kitchen
- Eggless Chocolate Swirl Buns from Seduce Your Tastebuds
- Eggless Triple Chocolate Scones from Spill the Spices
- Four-Chocolate Sour Cream Quickbread from What Smells So Good?
- Leopard Print Bread from Spiceroots
- Pain Au Chocolat (Chocolate filled Croissants) from G'Gina's Kitchenette
- Pane Al Cioccolato - Chocolate Bread from Ruchik Randhap
- Petits Pain au Chocolat - Mini Chocolate Croissant from Sneha's Recipe
- Sourdough Cacao Sweet Bread from The Schizo Chef
- Sweet Russian Chocolate Braid from Hostess At Heart
- Two Chocolates Greek Yogurt Banana Bread from La cocina de Aisha
We take turns hosting each month and choosing the theme/ingredient.
If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.
I have yet to make croissants. Your flaky ones with chocolate inside may just tempt me to try it for the first time.
ReplyDeleteI love that these can be made ahead and then baked the next morning, Sneha. What a delightful breakfast they would be!
ReplyDeleteSo easy yet delicious!
ReplyDeleteI love how beautiful this bread is and that it wasn't too difficult to make.
ReplyDeleteYour croissants look so pretty! Love that you made your dough at home to be used any time you like! Thanks for participating in this event!
ReplyDeleteOh my goodness....sooooo beautiful.
ReplyDeleteI loved these croissants! Really amazing and look like the ones from Starbucks. Pinning this recipe to make soon :)
ReplyDeletewhat a lovely bread this is, and that too with homemade croissant dough !
ReplyDeleteThose are about the best things ever! I don't think I could stop eating them!!
ReplyDeletePetits pain au chocolat looks so perfect, just like the ones they sell in the coffee shops.
ReplyDeleteThey look so cute and delicious. Yummy yumm!!
ReplyDeleteLove the idea of mini pain au chocolat! Bite size goodness !
ReplyDeleteOh my! Sneha your croissants are fabulous.
ReplyDeletethese look so good - could use one now with my breakfast
ReplyDeleteVerdade seja dita, este é o melhor portal que discute sobre este assunto .
ReplyDeletemuito show !
Wonderful post, so heart felt and honest! PS. Love the easy recipe. Regards Becky
ReplyDelete