Seriously, these wonderful cupcakes are super moist and have chocolate oozing out. These I, carried for a party with friends, made double this recipe and they were gone in a dream. So I called them dream delight cupcakes. I do not enjoy frosted cakes, very rarely frost my cakes. But if you wish you could always frost them with chocolate butter cream frosting.
Makes 12 Cupcakes
Ingredients
2 Cups Self-rising Flour
1 Cup Heaped Caster Sugar
2 Tablespoons Heaped Cocoa Powder
Ingredients
2 Cups Self-rising Flour
1 Cup Heaped Caster Sugar
2 Tablespoons Heaped Cocoa Powder
1/8 Teaspoon Baking Soda
200 Grams Butter
200 Ml Cola Drink
100 Ml Buttermilk
2 Eggs
1½ Teaspoon Chocolate or Vanilla Essence
100 Grams Milk Chocolate (chopped)
Method
2 Eggs
1½ Teaspoon Chocolate or Vanilla Essence
100 Grams Milk Chocolate (chopped)
Method
Pre heat oven to 180 degrees.
Grease and line a cupcake tray.
Sieve together flour, baking soda and cocoa in a bowl then add in sugar and mix well.
Melt the butter and cola drink gently in a pan. Heat it only till the butter melts. When cooled, add the milk, eggs and essence . Mix all the ingredients with beater on low speed.
Stir well and immediately add this to the dry ingredients and again beat on low speed till mixed. Pour a tablespoon of the batter in each cup cake liner. Place a piece of chocolate in it cover with another tablespoon of batter and bake them for 18 to 20 mins.
Lables : Cakes, Cupcakes, Chocolate, Kids delight, Baking Bloggers
These are going to our Baking Bloggers event the theme for the month are Cupcakes.
Baking Bloggers
Cupcakes
- Boston Cream Cupcakes by The Redhead Baker
- Breakfast Cupcakes by A Day in the Life on the Farm
- Chocolate Toffee Cupcakes by Trampling Rose
- Dream Delight Cupcakes by Sneha's Recipe
- Red Wine Dark Chocolate Cupcakes by Karen's Kitchen Stories
- Tiramisu Cupcakes by Sid's Sea Palm Cooking
I am really interested in the idea of adding cola to these. Sounds yum!
ReplyDeleteI'm with you Sneha, no frosting for me either. A little glaze or ganache is ok sometimes.
ReplyDeleteI'm totally intrigued by these flavors!
ReplyDelete