Serves 4
Ingredients
1 Cup Fresh Green Peas
3 Medium Potato - cubed - I used boiled potatoes
2 Medium Onion - finely chopped
2 Green Chillies - slit and de seeded
1 Teaspoon Ginger Garlic paste - mixed in ¼ cup water
2 Medium Tomatoes - blanched, skinned & chopperized
¼ Cup Tomato Puree
1 Small Vegetable Stock Cube
½ Teaspoon Level Sea Salt or to taste
2 Tablespoon Groundnut Oil or Any Vegetable oil of your choice
For the Dry Spices
1 Teaspoon Red chilly powder
½ Teaspoon Level Cumin powder
1 Teaspoon Heaped Coriander powder
¼ Teaspoon Turmeric powder
1 Tablespoon Chopped Coriander leaves for garnish
1 Teaspoon Sugar
Method
Labels: Potato, Green Peas, Tomato, Stew, Vegan, Gluten free, Soup Swappers, Soup, Main course
For this month our Host is Wendy Klik of A Day in the Life on the Farm , who s also the brain child and creator of our group Soup Swappers. Since February is national potato month and national sweet potato month, she asked us to "Celebrate by sharing a soup or stew that features potatoes".
- Chicken Chili with Sweet Potatoes by A Day in the Life on the Farm
- Chunky Sweet Potato and Ham Soup by Sid's Sea Palm Cooking
- Crockpot Sweet Potato Peanut Butter Curry Soup by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- German Potato Soup by Making Miracles
- Peas & Potatoes Stew by Sneha's Recipe
- Peruvian Potato Soup (Locro de Papas) by Karen's Kitchen Stories
- Potato Cauliflower and Peas Soup by Magical Ingredients
- Spiced Sweet Potato-Red Lentil Stew by Culinary Adventures with Camilla
- Spicy Chorizo Vegetable Soup by Palatable Pastime