Bundt Butter Tea Cake#BundtBakers

Whenever there is a carving to have some cake  for tea or  have an unexpected guest for tea, then this cake is quick to bake. Have all the ingredients in the pantry, dump it into a bowl and mix mix.  Ta da in 40 minutes from start to finish it's done. This cake taste more delicious when warm. A simple buttery flavor plain tea cake will be loved by all. 
Do try this.


125 Grams Butter
1 Teaspoon Vanilla essence
200 Grams Caster sugar
2 Eggs
150 Grams All Purpose Flour 

75 Grams Self-raising flour 
1/4 Teaspoon Baking soda
125 Ml Milk


Preheat oven at 180°C .
Grease a deep an 8" bundt pan and dust it well with flour. Keep aside.
Beat ingredients in medium bowl on low speed with electric mixer until just combined.

Beat on medium speed until mixture is smooth. Pour mixture into prepared pan.
Bake cake in the preheated oven for 40-50 mins or until the skewer inserted comes out clean.
Let the cake rest in pan for 5 minutes then turn onto wire rack to cool.  
So soft 
When warm slice it and enjoy

Labels : Bundts, Bundt Bakers, Butter, Tea Cake

Bundt Bakers July 2020 our host for the month is Sue . Thanks Sue for hosting this event.

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#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page.
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.