Potato is a star ingredient, it can be eaten boiled, mashed, fried, baked and there is no one in this whole wide world who doesn't like potatoes. This is a such a comfort food.
Serves 2 Ingredient 2 Large Potatoes 4 Cloves Garlic - thinly sliced Olive Oil to smear on potatoes 2 Tablespoons Butter 100 Grams Fresh Cream + Salt + Chili Flakes Fresh Rosemary Black Pepper powder Grated Parmesan Dollop of Sour Cream Method
Scrub the potato and cut the potato in slices.
Slice the garlic and insert into the every slices of potato
Smear the potato with olive oil.
Spread butter over the potato
In a add the sour cream with rosemary, salt and chilli flakes. mix well, pour this into potatoes.
Spread pinch of pepper and grate some Parmesan cheese.
Bake it in , 220°C preheated oven and bake for 55 -60 minutes.
In baking bloggers, which is a group started by Sue , where in the topic for November month is baking in cast iron. I had purchase this lodge cast iron skillet many months back and had not yet used it. This theme gave me an opportunity to use it, thanks Sue for this wonderful theme.
Soft and juicy Cast Iron Skillet Chicken legs with fresh rosemary and white wine is so delicious, it's a hassle free, ready in less than 30 minutes! Just marinate the chicken and the veggies of your choice, pop the entire skillet in your oven and you will have tender, juicy chicken legs ! I have a small 23 cm skillet so one chicken leg with thigh can fit into it, added some halved red baby potatoes, a complete and power packed meal is ready.
Ingredients 1 Chicken Leg with thigh 2 Sprigs of Fresh Rosemary ¼ Teaspoon Sumac ¼ Teaspoon Freshly Crushed Black pepper ¼ Cup White Wine A Juice of one small Lemon Salt to taste 4 Red Baby Potatoes 1 Teaspoon Olive Oil
Method Wash and pat dry the chicken with a kitchen paper towel.
In bowl mix in the lemon juice, olive oil, rosemary, sumac, crushed pepper and salt to taste. Rub this marinade into the chicken well. Toss in the halved red baby potatoes into the remaining marinade and place them into the skillet along with the chicken leg.
Pre-heat the oven with both elements on at 200 degrees. Before you pop the skillet into the oven pour in the white wine and bake for 30 minutes. After 15 minutes remove the skillet holding the handle with silicone gloves, turn the side of the chicken and potatoes, pop this back into the oven for another 15 minutes and its done.
Yum yum juicy and tender Skillet Chicken legs are ready to enjoy!!
