Rosemary & Garlic Baked Potato With Sour Cream#BakingBlogger

Potato is a star ingredient, it can be eaten boiled, mashed, fried, baked and there is no one in this whole wide world who doesn't like potatoes. This is a such a comfort food. 
Serves 2

2 Large Potatoes
4 Cloves Garlic - thinly sliced
Olive Oil to smear on potatoes
2 Tablespoons Butter
100 Grams Fresh Cream + Salt + Chili Flakes
Fresh Rosemary
Black Pepper  powder
Grated Parmesan
Dollop of Sour Cream

Scrub the potato and cut the potato in slices. 
Slice the garlic and insert into the every slices of potato
Smear the potato with olive oil.
 Spread butter over the potato
 In a add the sour cream with rosemary, salt and chilli flakes. mix well,  pour this into potatoes. 
Spread pinch of pepper and grate some Parmesan cheese. 
Bake it in , 220°C preheated oven and bake for 55 -60 minutes. 
Labels : Potato, Baked, Baking Bloggers, Vegetarian, Vegetable, Starters, Sour Cream, Rosemary, Garlic, Gluten Free  

Baking Bloggers

April 2020: Herbs

Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. We call those hasselback potatoes, when they are sliced before baking, and they are one of our favorite ways to enjoy everyone's favorite starch. I love that you push thin pieces garlic into the potatoes, Sneha. What a brilliant way to add flavor!

  2. Oh my what a lovely potato dish! It looks chock full of flavor!

  3. Love the garlic in between the layers of potatoes! I could make these my main course!

  4. What gorgeous hasselback potatoes. A perfect accompaniment to so many dinners.

  5. Looks yum Sneha with all that butter and herbs. I would say my kind of comfort food