Recap ~ BM #56 ~ Buffet on Table

This my 2nd Mega Marathon . I am sure many of you must have seen my post ~ theme "Buffet on Table" here is the recap for the marathon.

Week 1 (Combos from Countries)
FISH N CHIPS WITH SAUTEED VEGETABLES AND SPICY DIP

CHICKEN RENDANG WITH NASI LEMAK

THAI RED CURRY PRAWN WITH RICE NOODLES

MOROCCAN SPICY RICE WITH MOROCCAN SALAD ( SHLADA)

MATAR PULAO WITH RAITA

Week 2 (Indian States)

GUJARATI KADHI WITH STEAMED RICE- A TRADITIONAL GUJARATI CUISINE

LEMON PEPPER RASAM WITH STUFFED RICE ROTI - TAMIL NADU

RAJMA CHAWL WITH MANGO KACHUMBER - PUNJAB

BROAD BEANS POTATO BADI CURRY WITH TRIKON PARATHA - CHHATTISGARH 

GAJRELA - KASHMIR

KALA MASOOR MASALA / SABUT MASOOR MASALA - MAHARASHTRA

Week 3 (Condiments from Countries)

HUMMUS (BI TAHINI) - HOMEMADE

HARISSA PASTE - TUNISIA

BROWN SAUCE GRILLED CHICKEN - SPAIN

ENCHILADA SAUCE - MEXICO

ROASTED POTATOES WITH ZAATAR SPICE - HOMEMADE

AAM KA MURABBA / RAW MANGO CHUNDA - INDIA

Week 4 (Breakfast across Countries)
ENGLISH BREAKFAST - UNITED KINGDOM

SWEET CORN ATOLE - MEXICAN 

SPANISH OMELET - SPAIN 

PAKISTANI BREAKFAST

HAFRAGRAUTUR / OATS PORRIDGE - ICELAND

SWEET VERMICELLI / SEVIYAN KA MEETHA 

Week 5 (Blogger's Choice) 

FUSION BHEL ( A LOW CALORIE)

HOW TO MAKE FROZEN PEAS AT HOME - HOMEMADE FROZEN PEAS

CANDIED GINGER - HOW TO MAKE YOUR OWN CANDIED GINGER - HOMEMADE 

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