Recap ~ BM #56 ~ Buffet on Table

This my 2nd Mega Marathon . I am sure many of you must have seen my post ~ theme "Buffet on Table" here is the recap for the marathon.

Week 1 (Combos from Countries)

FISH N CHIPS WITH SAUTEED VEGETABLES AND SPICY DIP



CHICKEN RENDANG WITH NASI LEMAK



THAI RED CURRY PRAWN WITH RICE NOODLES



MOROCCAN SPICY RICE WITH MOROCCAN SALAD ( SHLADA)



MATAR PULAO WITH RAITA



Week 2 (Indian States)


GUJARATI KADHI WITH STEAMED RICE- A TRADITIONAL GUJARATI CUISINE



LEMON PEPPER RASAM WITH STUFFED RICE ROTI - TAMIL NADU



RAJMA CHAWL WITH MANGO KACHUMBER - PUNJAB



BROAD BEANS POTATO BADI CURRY WITH TRIKON PARATHA - CHHATTISGARH




















Week 3 (Condiments from Countries)

SWEET VERMICELLI / SEVIYAN KA MEETHA





Week 5 (Blogger's Choice)




















sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

6 comments:

  1. That is a beautiful & delicious spread for Buffet on Table. It was a fun doing the marathon with you.

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  2. Loved the buffet you served this month.Good job.

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  3. Lovely recap Sneha. Enjoyed your posts during the marathon.

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  4. You simply rocked with your beautiful dishes Sneha, happy to run this mega marathon with u.

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  5. Wonderful and delicious recipes from you yaar. Great recap

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  6. Lovely recap and enjoyed running marathon with you.

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