Recap ~ BM #56 ~ Buffet on Table

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This my 2nd Mega Marathon . I am sure many of you must have seen my post ~ theme "Buffet on Table" here is the recap for the marathon.

Week 1 (Combos from Countries)
FISH N CHIPS WITH SAUTEED VEGETABLES AND SPICY DIP

CHICKEN RENDANG WITH NASI LEMAK

THAI RED CURRY PRAWN WITH RICE NOODLES

MOROCCAN SPICY RICE WITH MOROCCAN SALAD ( SHLADA)

MATAR PULAO WITH RAITA

Week 2 (Indian States)
GUJARATI KADHI WITH STEAMED RICE- A TRADITIONAL GUJARATI CUISINE

LEMON PEPPER RASAM WITH STUFFED RICE ROTI - TAMIL NADU

RAJMA CHAWL WITH MANGO KACHUMBER - PUNJAB

BROAD BEANS POTATO BADI CURRY WITH TRIKON PARATHA - CHHATTISGARH 

GAJRELA - KASHMIR

KALA MASOOR MASALA / SABUT MASOOR MASALA - MAHARASHTRA
Week 3 (Condiments from Countries)
SWEET VERMICELLI / SEVIYAN KA MEETHA 

Week 5 (Blogger's Choice) 

















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Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

6 comments:

  1. Usha2 October 2015 at 19:19

    That is a beautiful & delicious spread for Buffet on Table. It was a fun doing the marathon with you.

    ReplyDelete
  2. cookingwithsapana2 October 2015 at 21:07

    Loved the buffet you served this month.Good job.

    ReplyDelete
  3. Pavani4 October 2015 at 06:59

    Lovely recap Sneha. Enjoyed your posts during the marathon.

    ReplyDelete
  4. Priya Suresh4 October 2015 at 22:26

    You simply rocked with your beautiful dishes Sneha, happy to run this mega marathon with u.

    ReplyDelete
  5. Srividhya6 October 2015 at 03:15

    Wonderful and delicious recipes from you yaar. Great recap

    ReplyDelete
  6. Suma Gandlur24 October 2015 at 01:39

    Lovely recap and enjoyed running marathon with you.

    ReplyDelete

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