Gajrela - Kashmir

Gajrela is one of the most eaten dessert in winters or even throughout the year. It is one of the famous dessert recipe of Kashmiri cuisine. This recipe is Kheer that is made with carrot. This has a creamy and delicious taste. My hubby loved this dessert.


250 Grams Carrots - grated
500 ML Full Cream Milk
200 ML Condensed Milk
100 Grams Mawa / Khoya
1/2 Malai or Fresh Cream - I used malai
1/2 Cup Cooked Rice
2 Tablespoons Finely Chopped Almonds
1/4 Cup Sugar
1/4 Teaspoon Cardamom powder
2 Tablespoons Almonds powder

Heat the milk and bring it to a boil, then add the cooked rice and add grated carrots. Cook on low flame till the carrots are cooked. Add sugar, cook it on the low flame till the sugar melts. Now add the condensed milk and khoya, almonds powder and cardamom powder. Mix well and cook for a few minutes and turn off the the flame. Add malai or cream and sprinkle finely chopped almonds,cool and serve it. Enjoy....

This is week 2 Day 10 of the Marathon theme Indian States.

Labels : Sweets & Desserts, Kashmir, Carrot, Condensed Milk, Cream, Cooked Rice, Blogging Marathon

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56

Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. Gajrela looks so rich and inviting.

  2. Highly irresistible.. Gajrela looks very rich,creamy and absolutely delicious with all those nuts.

  3. Sinfully irresistible. I make something similar but with sabudana & carrot.

  4. Very interesting to know this is relished in Kashmir..good one..

  5. Interesting recipe...Looks delicious.

  6. carrot, milk, condensed milk super awesome

  7. Wow, what a rich and decadent dessert made with carrot. Looks so delicious.

  8. With all those rich ingredients, I could imagine how rich gajrela might be. Looks amazing..

  9. what a creamy and delicious looking treat