Serves 2
Ingredients
3 Eggs
Oil - as required for frying the potatoes
Pinch Bezar Spice - Homemade
Pinch Paprika
Salt & Black pepper to taste
Method

Mfarakeh is a Palestinian Dish which is just fried potatoes with scrambled eggs. Crispy potatoes, creamy eggs, and a dash of spices make this an easy breakfast or an easy lunch. It's good and filling and you can never go wrong with eggs.Serves 2 Ingredients2 Medium Potatoes- peeled & cut into small cubes3 EggsOil - as required for frying the potatoesPinch Bezar Spice - HomemadePinch Paprik...
Continue ReadingThis healthy soup is enjoyed throughout the Middle East, and it's a flavourful soup. Lentil soup is the most traditional and popular soup in the Levant. During winter time, many families in Palestine still start every dinner with a bowl of warm lentil soup. During Ramadan (regardless of the season it falls in) it is a favourite way to break the fast. Serving 2 PersonsIngredients1 Liter Ve...
Continue ReadingMusakhan (Arabic: مسخّن) is a Jordanian and Palestinian dish composed of roasted chicken baked with onions, sumac, spices and fried pine nuts served over taboon bread. It is also known as Muhammar (Arabic: محمر). Sakhan is the Arabic word for hot, so musakhan (mu-SA-khan) means something that has been heated.Musakhan is a dish that is eaten with one's hands. It is usually presented with the...
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