Mfarakeh is a Palestinian Dish which is just fried potatoes with scrambled eggs. Crispy potatoes, creamy eggs, and a dash of spices make this an easy breakfast or an easy lunch. It's good and filling and you can never go wrong with eggs.
Serves 2
Ingredients2 Medium Potatoes- peeled & cut into small cubes
3 Eggs
Oil - as required for frying the potatoes
Pinch Bezar Spice - Homemade
Pinch Paprika
Salt & Black pepper to taste
Method
Heat oil in a skillet then add potatoes, continue with occasional sautéing and until potatoes turn more golden brown. This will take up to 10 to 12 minutes. Then remove most of the oil. Now add all the spices with salt and mix well.
Lightly whisk the eggs and add over potatoes, stir and mix well integrating the potatoes with the eggs. Turn the heat off once eggs look fully cooked. Sprinkle of chopped coriander on top of it and serve it.
Labels: Brunch, Palestine, Middle Eastern, Eat The World, Potato, Eggs
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This is a carb lovers' dream. Thanks for sharing.
ReplyDeleteI love simple recipes - this looks great
ReplyDelete