Makes 2 Naans
Ingredients
1⁄4 cup Shredded Mozzarella Cheese
1⁄3 Cup Packed Almond Flour
2 Teaspoons Fresh Unsweetened Yogurt
1⁄4 Teaspoon Salt
1⁄4 Teaspoon Baking powder
1⁄8 Teaspoon Garlic powder
For Garnish
Butter
Coriander leaves
Preheat oven to 180°C.
Stir the melted cheese well.
You can fix any breaks in the rolled dough with your fingers.
Slather butter onto the naan. (You can also add crushed garlic to the butter if you want). Sprinkle with chopped coriander leaves.

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.
This month's Bread Baker's theme is Flatbreads.
- Eggless Keto Naan from Sneha's Recipes
- Focaccia Bread Art from Passion Kneaded
- Magical Oreo Paratha from A Day in the Life on the Farm
- Nan-e-Barbari from Ambrosia
- Rosemary Onion Socca - Chickpea Flatbread from Food Lust People Love
- Sourdough Pizza Bianca from Karen's Kitchen Stories