Ingredients
¾ Cup Ghee
2 Cups Chickpea Flour/Besan
½ Cup Ground Almonds/Almond meal
½ - ¾ Cup Caster sugar
½ Teaspoon Cardamom powder
Labels: Almond Meal, Besan, Diwali Faral, Festival Sweets, Maharashtra, Sugar, Ladoo, Alphabet Challenge
These ladoo's are my hubby's favorite, he simply loves them. I have already posted a recipe of the these ladoo's , but, this is with almond meal, it has a nutty taste. Ingredients¾ Cup Ghee 2 Cups Chickpea Flour/Besan½ Cup Ground Almonds/Almond meal½ - ¾ Cup Caster sugar½ Teaspoon Cardamom powder MethodHeat the ghee. Stir in the chickpea flour and cook over low heat until the chickpea flour...
Continue ReadingBhogichi Bhaji is actually mix vegetable sabzi prepared on the occasion of Makar Sankrati in Maharashtra. This is typical Maharashtrian style of making winter special veggies which are available during this time.. i.e. its made on Bhogi ( which is a day before Makar Sankranti ). This Bhaji is best eaten with Bajri Tilachi Bhakri... a classic combo. If some veggie is not available that...
Continue ReadingIts Makar Sankranti, to celebrate this Festival try this traditional Maharashtrian flatbread, Bajri Tilachi Bhakri. Bhakris are made primarily with hot water and millet flour. It needs to add hot water to make the dough which helps in rolling out easily. The Bajra bhakri is mainly prepared in winter especially for the festival of Makar Sankranti in Maharashtra and is served with Bhogichi Bhaji. P...
Continue ReadingWith the festival season, we need a lot of naivedyam or upvas/vrat recipes. This one dish is always prepared for Ganapati. I simply love it, and make it often since it is rich in protein and most of all keto, this is so addictive that you can't stop eating it. This is also called by different names in different states like Verkadalai Sundal, Verusenaga Guggillu in south states of our country. Thi...
Continue ReadingDhapate is a multigrain flatbread from Maharashtra and is mostly had for breakfast or an evening snack. This is made by mixing the flours along with spices. Dhapate is a like a sister of thalipeeth, since the method and spices used is more or less the same. It taste more delicious when had with freshly churned homemade white butter. What I love about making these that is takes just no pre prepara...
Continue ReadingFlax seed is called Alasi in Marathi and Hindi. The Marathi name for this dish is Alasi Ani Makyacha Pohe. Flaxseeds are shiny & nutty seeds, have an earthy aroma which are a great source of omega 3 fatty acids and a host of other health benefiting properties. I love the earthy and nuttiness of these seeds. This Poha (beaten rice) is a fusion recipe is made with corn, which is delicious and nutri...
Continue ReadingMisal-Pav” is a another favorite meal of a“Maharashtrians / Mumbaikar's ” after the most famous Vada Pav. Misal pav is a pretty popular dish from Maharashtra and every region has it’s own version of making misal.What is Misal? Misal is basically a spicy curry made of moth beans/matki or mixed beans sprouts. The dish is topped "farsan" or "sev", onions, lemon and coriander before serving. It's eat...
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