Ingredients
1½ Cup Raw Peanuts – soaked
½ Cup Packed Freshly Grated Coconut
1 Teaspoon Mustard Seeds
2 Dried Red Chillies
A Sprig Curry Leaves
2 - 3 Tablespoon Oil
A Pinch Asafoetida
Salt to Taste
Method
1½ Cup Raw Peanuts – soaked
½ Cup Packed Freshly Grated Coconut
1 Teaspoon Mustard Seeds
2 Dried Red Chillies
A Sprig Curry Leaves
2 - 3 Tablespoon Oil
A Pinch Asafoetida
Salt to Taste
Method
Soak the peanuts in water 30 minutes. Then wash it well.
Add about ½ teaspoon sea salt to the soaked peanuts.
Pressure cook for one whistle on high then keep it for 5 minutes on low. Drain the water completely and set aside.
In a wok or kadai, heat the oil / ghee. Add mustard seeds and wait till they splutter. Turn the flame to low add red chillies, curry leaves and asafoetida. Stir-fry for a minute. Add the cooked peanuts and grated coconut. Stir-fry for a couple of minutes. Add salt to taste, if required. Mix well. Switch off the flame.
Add about ½ teaspoon sea salt to the soaked peanuts.
Pressure cook for one whistle on high then keep it for 5 minutes on low. Drain the water completely and set aside.
In a wok or kadai, heat the oil / ghee. Add mustard seeds and wait till they splutter. Turn the flame to low add red chillies, curry leaves and asafoetida. Stir-fry for a minute. Add the cooked peanuts and grated coconut. Stir-fry for a couple of minutes. Add salt to taste, if required. Mix well. Switch off the flame.
Serve warm or at room temperature.
Labels: Shengdane, Peanuts, Vrat, Alphabet Challenge, Maharashtra, Keto, Low Carb, Indian
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Labels: Shengdane, Peanuts, Vrat, Alphabet Challenge, Maharashtra, Keto, Low Carb, Indian
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What a unique and different recipe for us. Thanks so much for sharing your food culture with us...now to find raw peanuts....
ReplyDeleteIt's always so interesting to see a surprising new recipe for something that we wouldn't expect compared to what is usually available regionally. And yet another recipe that uses the asafoetida that is languishing in my pantry! I love the mustard seeds too.
ReplyDeleteI agree with Wendy! Now to find raw peanuts!
ReplyDeleteI often boil peanuts for offering but don't add coconut. Will be trying this one out tomorrow before Navratri festival ends.
ReplyDeleteTis is how I often make too. This is our family favorite.
ReplyDeleteI had boiled peanuts once while in Florida but those were done in the shells. I really appreciate the look into your kitchen and culture!
ReplyDeleteI can't even imagine what these peanuts must taste like...but I really want to find out!!! Thanks for sharing the recipe! - Faith, Hope, Love, & Luck - Colleen
ReplyDeleteI love this - always nice to learn about other cultures, it makes me appreciate food even more. Like the rest, I need raw peanuts!
ReplyDelete