Ingredients
1 Small Keto Eggless Almond Four Yeasted Bread
125 Grams Cooked Chicken Liver - chopped
125 Grams Cooked Chicken Gizzards - chopped
50 Grams Bacon
½ Cup Diced Onion
½ Teaspoon Pink Himalayan Salt
¼ Teaspoon Black Pepper powder
¼ Cup Chicken Broth
1 Large Egg
¼ Cup Heavy Cream
Grind To Coarse Paste - Without Adding Water
2 Green Chillies
¼ Cup Coriander Leaves
¼ Cup Mint Leaves
A Juice Of One Lime
2 Cloves Garlic
Method
Heat a large skillet over medium heat and add the bacon; sauté until just crisp, remove and keep aside in the same pan add the onion to the skillet and sauté until onions start to change color then chicken liver, gizzard ground green paste, salt, and pepper sauté about 5 minutes. Switch off the flame and let it cool a little.
In a medium bowl, whisk together the egg, cream, and broth. Pour over the mixture in the bowl and mix well. Spread in the prepared baking dish.
- For Sunday Funday, today we are sharing recipes for Stuffing or Dressing.
- Ann Criswell's Thanksgiving Dressing from Food Lust People Love
- Classic French Bread Stuffing from Karen's Kitchen Stories
- Gnocchi Stuffing from A Day in the Life on the Farm
- Keto Homemade Stuffing from Sneha's Recipe
- Mouthwatering Recipe for Thanksgiving Dressing That Will Wow Your Guests! from Our Good Life
- Stove-Top Stuffing Copycat Recipe from Amy's Cooking Adventures