Ingredients
8 Medium Potatoes
Cheddar Cheese + Mozzarella Cheese
¼ Teaspoon Each Chilly Flakes
¼ Teaspoon Dried Parsely
¼ Teaspoon Dried Celery
¼ Teaspoon Mixed Herbs
¼ Teaspoon Chives
Salt & Pepper to taste
1 Teaspoon Butter
Method
Divide evenly between the potatoes and
top with grated cheese.
Bake for a further 15 minutes, including a minute or two under the grill. Serve warm.
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