Ingredients
8 Medium Potatoes
Cheddar Cheese + Mozzarella Cheese
¼ Teaspoon Each Chilly Flakes
¼ Teaspoon Dried Parsely
¼ Teaspoon Dried Celery
¼ Teaspoon Mixed Herbs
¼ Teaspoon Chives
Salt & Pepper to taste
1 Teaspoon Butter
Method
Divide evenly between the potatoes and
top with grated cheese.
Bake for a further 15 minutes, including a minute or two under the grill. Serve warm.
- Cheddar Baked Potato Soup from The Spiffy Cookie
- Chipotle Chicken and Bacon Spud from Palatable Pastime
- Loaded Baked Potato Breakfast Burritos from Karen's Kitchen Stories
- Loaded Red Potato Casserole from A Day in the Life on the Farm
- Vegetarian Jacket Potatoes from Sneha's Recipe
Love twice baked potatoes and the spices in these sound perfect.
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