Sneha's Recipe: Foodie Holiday

Showing posts with label Foodie Holiday. Show all posts

Pound Cake Grilled Cheese & Strawberry Sandwich#FoodieHoliday

In: Cheese, Dessert, Foodie Holiday

Get ready for grilled cheese sandwich like you’ve never had before! Dessert Grilled Cheese Sandwiches are made with pound cake, chocolate, fresh strawberries, gooey and melting cheese!

Speaking of pound cake, I had some left over from the April fool's chicken nuggets and used this to make a gooey dessert sandwich for hubby dear who has a sweet tooth.

Soft pound cake, crispy edges grilled in butter. Melting chocolate fudge sauce, just oozing out the sides of the sandwich. Fresh raspberries releasing their juices, and mixing with the luscious, cream cheese. A dessert sandwich you can't forget... yum..yum...delicious!

Ingredients

2 Thick Slices Pound Cake
2 Teaspoons Butter
2 -3 Tablespoons Cream Cheese,
A Drizzle Chocolate Sauce-used Homemade Chocolate Fudge Sauce
4 -5 Strawberries - sliced
A Dlollop Whipped Cream

Method
Heat a cast-iron pan or griddle , a panni press or sandwich toaster.

Cut the pound cake into thick slices.

Add the cream cheese on both slices. Place the strawberries on top in one of the slices, drizzle homemade chocolate fudge sauce.

Invert the other slice.

Place the sandwich on the toaster add a teaspoon or more of butter on both side of the sandwich.

Grill the sandwich till grilled.

Transfer to a plate.

When slightly cooled add the whipped cream on top, decorate with a few slices of strawberries and drizzle of chocolate fudge sauce.

Serve immediately and Enjoy!!
Labels: Dessert, Grilled, Cheese, Sandwiches, Strawberry, Foodie Holiday, International Cuisine

Since April is National Grilled Cheese month we are sharing in Foodies Holiday Grilled cheese Recipes

Grilled Cheese Breakfast Sandwich from A Day in the Life on the Farm

Pound Cake Grilled Cheese & Strawberry Sandwich from Sneha's Recipe

Grilled Cheese Club Sandwich from A Kitchen Hoor's Adventures
Spicy Chicken Grilled Cheese from Palatable Pastime

1 comment

Potatoes O'Brien#FoodieHoliday

In: Breakfast, Foodie Holiday, Gluten free

Potatoes O'Brien is a classic side dish dating back to the early 1900’s made from pan fried potatoes along with red, green bell peppers and onion. Pan fried Potatoes O’Brien make a great country breakfast. Serve these easy breakfast potatoes alongside sausage or bacon for a comforting start to the day.

Serves 2

Ingredients
3 Tablespoons Oil
1 Tablespoon Butter
2 - 3 Large Red Potatoes - chopped into small chunks
1 Medium Onion - chopped
5 Cloves Fresh Garlic - minced
1/3 Cup Red Bell peppers - diced
1 Small Green Bell pepper - diced
1 Small Veg Seasoning Cube
100 Ml Water
2 Teaspoons Finely Chopped Coriander/Parsley
Salt & Pepper to taste

Method

Heat a large pan add the butter and oil. Then add in potatoes, garlic, onions, and peppers. Sauté for 4 minutes. Stir in veg cube and water, coriander leaves, salt and pepper.

Cover and cook for 10 minutes.
Open the lid after 10 minutes. Stir and continue cooking a few minutes or until liquid absorbs. Serve hot immediately.

Labels: Side Dish, Breakfast, Potato, Green Bell Pepper, Red Bell Pepper, Foodie Holiday, International Cuisine, Vegan, Gluten free, Serves Two

For Foodie Holiday we are sharing Potato recipes.

Potato Lover Recipes

Blue Cheese Scalloped Potatoes from The Spiffy Cookie
Cottage Pie Stuffed Potatoes from Palatable Pastime
Oven Baked Cajun Sweet Potato Fries from A Day in the Life on the Farm
Potatoes O'Brien from Sneha's Recipe
Sheet Pan Shrimp, Roasted Potatoes, & Prosciutto from Karen's Kitchen Stories
Spicy Potato & Kale Beer Cheese Soup from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Sweet Potato Skins from A Kitchen Hoor's Adventures
Tik Tok Parmesan Roasted Potatoes from Jen Around the World

3 comments

Spicy Cabbage Masala#FoodieHoliday

In: Cabbage, Foodie Holiday, Healthy

This vegetable is so tasty and is prepared in a breeze. I assure you that if anyone in your house does not like cabbage even they will love it.

Ingredients

3 Teaspoons Oil
1/2 teaspoon Mustard seeds
1/2 teaspoon Cumin seeds
pinch of Asafoetida
5 Cloves of Garlic
1 Large Onion sliced
1 Teaspoon Garam masala
1 Teaspoon Red chilli powder
1/4 Teaspoon Turmeric powder
1 Teaspoon Coriander powder
1 Large Tomato chopped
2 Cups Cabbage shredded

1/4 Cup Peas (optional)
1/4 Cup Coriander finely chopped

Salt to taste

Method

Heat oil in a pan, add mustard seeds, cumin seeds when they splutter, add the asafoetida, garlic and cook garlic till it changes its color. Add sliced onion and cook till it becomes soft. Then add turmeric powder, garam masala, chilly powder, coriander powder, and stir fry for 2 minutes. Add tomatoes, cook till tomatoes get soft. Add sliced cabbage, peas and mix well. Then add salt, cover and cook till cabbage is tender. Garnish with chopped coriander and serve hot with chapati or rice!