A Colorful Veggie Baked Open Sandwich makes a excellent breakfast, a lazy Sunday brunch or an light and wholesome evening dinner. Make the mix the previous day and assemble whenever you wish to enjoy these.
Crisp , cheesy and yummy.
Ingredients
8 Bread Slices
6 - 8 Mushrooms - finely chopped
½ Cup Boiled Sweet Corn
1 Cup Red, Yellow & Green Bell Peppers - finely chopped
1 Carrot - finely chopped
1 Onion - finely chopped
1/2 Teaspoon Garlic powder
1 Teaspoon Italian Seasonings
1 Green Chilly - finely chopped
½ Teaspoon Black Pepper powder
Salt to taste
Grated Cheeza Cheese as required
For the Sauce
1 Tablespoon Heaped Butter
1 Tablespoon Oil
2 Tablespoons Level All Purpose Flour
1 Cup Milk or more as required
Method
In a pan heat the oil and butter add the chopped onions and green chillies, saute for a minute or two, now add the flour and saute for a minute add the milk and stir to make smooth sauce, stirring continuously. Add salt, Italian seasoning, garlic and black pepper powder , rest of the veggies and saute till the sauce is thick yet spreadable take off flame. Lightly cool this mixture.
Pre heat the oven at 200 degree C.
Pre heat the oven at 200 degree C.
In a lined baking tray arrange the bread slices and spread the prepared colorful veggie mix over them.
Spread cheese as required.
Bake till the cheese melts and starts to brown. Cool slightly and enjoy a crisp cheese colorful veggies open toast sandwich.
Make a fantastic breakfast or brunch.
Labels: Sandwiches, Colorful Veggies, Breakfast, Brunch, Healthy Dinners, Kids delight, Cheese, Baked, Bread Slices, Open Sandwiches
