Peanut Butter Cake With Cream Cheese Peanut Butter Frosting#BundtBakers

This was so delicious and moist! Made this as a dessert cake for a get together. I just got one piece, it was gone, they couldn't stop eating it, incredible. This peanut butter cake with peanut butter frosting is the perfect cake to make when you just want something different. Moist, super soft and packed with the perfect amount of peanut butter flavor.
Cup Measurement = 250ML
Ingredients
113 Grams Salted Butter
1/2 Cup Creamy Peanut butter
1 Cup Coffee
1 Cup Caster Sugar
1 Cup Packed Light Brown Sugar
3 Large Eggs
1 Teaspoon Vanilla essence
2 Cups All Purpose Flour
1 Teaspoon Baking Soda
1/2 Cup Buttermilk 
For the Frosting
1/4 Cup Creamy Peanut Butter
1 Cup Icing Sugar
3 Cubes Cream Cheese
1 - 2 Tablespoons Milk or as required

Method
Preheat over to 180°C.
Sieve the flour and baking soda, keep aside.
In a cup of hot water mix in a teaspoon instant coffee, mix it well and keep it aside to cool.

Generously grease and flour a bundt pan. Set aside.

In a large bowl beat the butter, peanut butter and vanilla essence

until creamy.

Now add the coffee

Beat again till incorporated well.

Beat in both the sugars

Add eggs one at time till all are incorporated

Add sieved flour at little at a time, alternating with the buttermilk.

Mix just until flour and buttermilk is well combined. Do not over mix. This batter is liquidy.

Pour batter into prepared bundt pan. Bake at for 45-50 minutes or until a tooth pick inserted comes out clean.
Let cool in pan for about 5-10 minutes.

Remove cake from pan and let cool completely on wire rack

Make the frosting by beating it together until all frosting ingredients are mixed  to make a drizzle consistency. Drizzle this on the cake with a fork. Enjoy!!

I enjoyed my share with coffee, this cake is so comforting.
Labels: American, Breakfast, Dessert, Peanut Butter, Bundt, Bundt Bakers, Buttermilk, Coffee

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers can be found on our home page.

November 2020 - Bundt Bakers - Nut Butter Bundts and our host is Wendy of  https://adayinthelifeonthefarm.blogspot.com/ Check out all the other  Bundts my fellow Bundt Bakers are sharing today! 

• Banana Bundt with Cocoa Peanut Butter Glaze from Sweet Sensations
• Chocolate Peanut Butter Bundt Cake from Patyco Candybar
• Easy Frosted Peanut Butter Bundt Cake from Making Miracles
• Mini Peanut Butter Bundts from Passion Kneaded
• PB & J Mini Bundt Cake from Culinary Adventures with Camilla
• Peanut Butter Cake With Cream Cheese Peanut Butter Frosting from Sneha's Recipe
• Peanut Butter Cream Cheese Pound Cake from Palatable Pastime
• Peanut Butter, Nutella and Banana Bundt from A Day in the Life on the Farm
• Walnut Butter Bundt Cake from Food Lust People Love

Chocolate Coffee Ice Cream Sandwich#Foodieextravaganza

For Foodie Extravaganza this month our host is Camilla of Culinary Adventures, challenged us to created Ice Cream Sandwiches.  Making ice cream sandwiches is easy, but, to keep them frozen, even to take a pic is a real challenge, since my city weather conditions do not permit it, the ice cream starts to melt immediately, my great worry was that the cookies will turn soggy.  But this recipe I, can guarantee that they will not turn soggy even if you freeze them, but the use of vegetable shortening is a must. They are crisp and delicious.
Makes about 18 to 20 Sandwich Cookies depending on the size of the cutter

Ingredients

2 Tablespoons Melted Chocolate 

100 Grams Unsalted Butter

100 Grams  Vegetable Shortening
15 Grams Condensed Milk 

100 Grams  Caster Sugar 

2 Egg Yolks Only 

40 Grams  Almond Meal 

20 Grams Cocoa powder 

340 Grams All purpose flour
20 Grams Corn Flour 

2 Grams Salt

Method 

Sieve the flour, cocoa, salt, keep aside.
Melt the chocolate in the microwave and keep aside. 
Beat the butter and the vegetable shortening till creamy add half the melted chocolate and beat add sugar and beat. Now add egg yolks one at time and beat till both are incorporated. Add the sieved flour, almond meal and knead it lightly to make a dough.  Place this in a cling wrap and make it into a square and refrigerate it for 30 minutes.  Divide into two equal parts and roll between two parchment sheets.  

Cut with a cookie cutter, place them in a baking tray. Bake in a preheated oven at 180 C for 12 to 15 minutes.  

Cool them in a cooling rack completely and store it airtight container.
Quick & Easy Coffee Ice Cream

Ingredients
75 Grams Condensed Milk
100 Grams Fresh Cream
1 Tablespoon Instant Coffee
2 Tablespoons Hot Milk

Method

Chill the Condensed Milk, fresh Cream for 3 hour's in the freezer. The beat it for a good 15 minutes till it starts to become fluffy. Add the coffee mixture and cling wrap it along with the beater in the freezer for another 30 to 45 minutes.

Remove it from the freezer and place this on ice filled bowl and again beat till it doubles in volume and is fluffy.

Pour this into a air tight container and cling wrap it. Freeze it overnight or till set.

Delicious ice cream is ready.  
To Assemble The Cookies

Take the ice cream and  cut it with the same sized mold as the cookies. 

Take one cookie, place the ice cream and sandwich with another cookie.  Like wise make all.  Place it in a airtight container and freeze them until the ice cream hardens for at least  4 hours.  

Enjoy these chilled. Mine were melting since the weather here is hot.  The great thing about these ice cream cookies are that even though you freeze them they do  not soften.  We enjoyed them as a dessert after our meal.

Labels: Almond Meal, Baked, Biscuits & Cookies, Chocolate, Coffee, Foodie Extravaganza Party, Homemade, Ice Cream, Vegetable Shortneing

• Chocolate Coffee Ice Cream Sandwich by Sneha's Recipe
• Cookie Butter Ice Cream Sandwiches by Karen's Kitchen Stories
• Funfetti Ice Cream Sandwiches by Tara's Multicultural Table
• Homemade Ice Cream Sandwiches by Making Miracles
• Mostly Plant-Based Chocolate Chip Cashewmilk Sandwiches by Culinary Adventures with Camilla
• Nutella with Graham Cracker Ice Cream Sandwiches by Our Good Life
• Stroopwafel Ice Cream Sandwich by Pandemonium Noshery 
  
  
  

Mocha Bundt With White Chocolate Glaze#BundBakers

For bundt bakers event  -  our theme this month is  

“Dress up your Bundt” and our host is Sandra of Sweet Sensations.   

Made this mocha bundt with white chocolate glaze.  

This cake is dry so a frosting or glaze is a must.   This is also a no fuss bundt, just  hand whisk mixing and it's done.

Ingredients   

1 Cup All Purpose Flour
¾ Cup Caster Sugar
4 Tablespoons Level Coco powder
2 Tablespoons Level Instant Coffee
½ Teaspoon Baking soda
½ Teaspoon Baking powder
¼ Teaspoon Salt
¾ Cup Milk
1/3 Cup Oil
1 Teaspoon Vanilla Essence
1 Large Egg
For the White Chocolate Glaze 

100 Grams Grated White Chocolate
40 Grams Unsalted Butter
1 Cup Whipping Cream
Sprinkles for decoration

MethodFor the White Chocolate Glaze 

Melt grated chocolate with butter on a double boiler, remove from heat, add in whipping cream. Mix it well, then again heat it on a double boiler to make it a pouring consistency. Keep this aside
For the Cake Grease a 7" bundt pan.   Mix  the instant coffee in 2 tablespoons hot milk and keep it aside.

In a mixing bowl mix flour, sugar, cocoa, baking powder, soda and salt, add milk, milk mixed with coffee, oil, egg and vanilla, beat with a hand whisk till well, it forms  a smooth batter.

Pour batter into prepared pan, bake in a pre heated oven for 30 - 35 minutes at 180°C.  Cool it overnight.  

The next day un mold it 

Pour the white chocolate glaze over cooled cake. 

Decorate it with hundreds and thousands sprinkles.

Let the chocolate set, slice it.

Enjoy with your cuppa or tea or coffee.

Labels : Bundt, Bundt Bakers, Chocolate, Coffee, White Chocolate, Whipping Cream, Sprinkles
See the other bakes of “Dress up your Bundt” event.

Boozy Orange Ginger Bundt from Passion Kneaded
Candied Meyer Lemon Almond Bundtlets from Food Lust People Love
Chocolate Peanut Butter Bundt Cake from Making Miracles
Million Dollar Bundt Cake from Sweet Sensations
Mocha Bundt with White Chocolate from Sneha's Recipe
Triple Oreo Bundt Cake from Simply Veggies
Whipped Cream Bundt Cake from I Love Bundt Cakes
White Chocolate Mocha Cake from Patyco Candybar



#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers can be found on our home page.

SIMPLE COFFEE CAKE

This is a very simple and quick cake to make. Made this cake with a class of 30 physically disabled children . Its gives so much happiness to see their face light up with joy when you teach them something that they love to eat. It give so much of joy,  peace... being with them, they are so innocent and expressive in their feelings.

This is so light and spongy , the coffee gives a distinctive flavor and taste to this simple coffee cake.

Ingredients
200 Grams All Purpose flour
200 Grams Sugar Powdered
200 Grams Butter - Used salted butter
4 Eggs
1 Teaspoon Vanilla essence
1 Teaspoon Baking powder
1/2 Teaspoon Baking Soda
1/3 Cup Hot Water
1 Tablespoon Instant Coffee Powder

Method
Grease and paper line a baking pan.

Sieve together flour, baking powder and soda, keep aside.

Dissolve the coffee in the hot water and keep aside.

In a bowl beat the butter and sugar, till light and fluffy, add  egg one at time and continue beating till the eggs are incorporated then add, essence and beat well again. Add the sieved flour and little coffee mix, continue to beat lightly till both the flour and coffee mix is incorporated, pour the batter into the lined pan bake for 35 to 40 minutes in a preheated oven at 180 degrees. 

Cool it on a wire rack, sprinkle icing sugar and then slice it.... enjoy this cake with a hot cuppa of coffee. 

The children had this with cool glass of watermelon juice which they helped to make.

Lables : Cakes, Coffee, Foodie Extravaganza Party

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It's Foodie Extravaganza Day and this month's theme is Coffee Cake with Caroline from Caroline's Cooking is hosting What is Foodie Extravaganza? It's when a group of bloggers get together and make a recipe using one main ingredient. Where do we get the ingredient? We look at The Nibble and pick something off of their list. Croissants are actually celebrated on January 30th, but it's in January, so it's fair game. You can check out our group Pinterest board for past recipes. If you're a blogger, you can join along with us by requesting to join on our Facebook page. Now, on to the goodness being shared this month:

• Almond Raspberry Cake by Food Lust People Love
• Blueberry vanilla coffee cake by Fearlessly Creative Mammas
• Cappuccino Cake by G'Gina's Kitchenette
• Caramel Coconut Coffee Cake by cookinandcraftin
• Classic Coffee Cake by Basic N Delicious
• Coffee Cake Cookies by Sew You Think You Can Cook
• Coffee Cake in a Jiffy by Our Good Life
• Coffee Cake Muffins by I'm Hungry
• German Beer Coffee Cake by Wholistic Woman
• Gluten free hazelnut pear cake by Caroline's Cooking
• Kärleksmums (Swedish Coffee Cake) by Tara's Multicultural Table
• Lemon Thyme n Mint Loaf by Baking in Pyjamas
• Orange Coffee Cake with Pecan Streuse by A Day in the Life on the Farm
• Polish Placek by Cooking With Carlee
• Simple Coffee Cake by Sneha's Recipe
• Strawberry Coffee Cake Muffins by Making Miracles