For Day 3 of our Blogging Marathon we have to do a combo post with the bread that are prepared on day 1 which is the French Baguette and on day 2 Tomato Basil Loaf.
With French Baguette I made Bruschetta, the recipe as follows.
Ingredients
2 Tablespoon Potato - boiled and finely chopped
1 Tablespoon Carrot - finely chopped and praboiled
1 Tablespoon Fresh Peas - boiled
1 Tablespoon Capsicum - finely chopped
1 Teaspoon Butter
Salt and pepper to taste.
Grated Cheese
Butter for brushing the bread
Method
Heat the butter in a pan add the capsicum and saute for a minute then add all the other veggies and saute for 2 minutes add salt and pepper to taste. Take off the flame cool.
Apply butter to both the sides of the bread and keep this on a baking tray. Place the veggies on the top sprinkle grated cheese and bake it in a preheated oven at 200 degree for 3 minutes or till the cheese starts melting.
Cool and serve. We enjoyed this as our evening tea time snack.
The Tomato Basil Loaf we had it with Cheese Corn Tomato Soup - A bowl of goodness (click here for the recipe).
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#46.
Labels : Breakfast, Blogging Marathon, Bruschetta, Sandwiches
Salt and pepper to taste.
Grated Cheese
Butter for brushing the bread
Method
Heat the butter in a pan add the capsicum and saute for a minute then add all the other veggies and saute for 2 minutes add salt and pepper to taste. Take off the flame cool.
Apply butter to both the sides of the bread and keep this on a baking tray. Place the veggies on the top sprinkle grated cheese and bake it in a preheated oven at 200 degree for 3 minutes or till the cheese starts melting.
Cool and serve. We enjoyed this as our evening tea time snack.
The Tomato Basil Loaf we had it with Cheese Corn Tomato Soup - A bowl of goodness (click here for the recipe).
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#46.
Labels : Breakfast, Blogging Marathon, Bruschetta, Sandwiches
