Baked Beans Bruschetta#SundayFunday

A simple bruschetta recipe with baked beans served on  slices of French or Italian bread.  This   Italian appetizer / breakfast bruschetta is pronounced  as“brusketta”.  As such there is no specific recipe for  making this,  you can make your own version with leftovers  too.  This was our cheesy, filling, quick morning breakfast.

Ingredients
1 French Loaf - cut into 1-inch thick slices
1 Cup Baked Beans
1 Small Onion - chopped
1 Small Green Bell pepper / Capsicum - chopped
1 Teaspoon Heaped Italian seasoning
Grated Cheddar cheese as required
1 Tablespoon Chopped Coriander Leaves
Salt to taste
1 Teaspoon Oil 

Method

Preheat oven at 200°C with both the elements on.
In pan heat the onion sauté the onions till soft and translucent add the bell pepper and baked bean, with the Italian seasoning and sauté for a minute. Taste for salt add if necessary, take off flame and cool it a little.

Arrange the slices of the bread on a lined baking tray. Spread the baked  bean mixture on each slices equally and the  grated  cheese on all and sprinkle  a dash of Italian seasoning.

Grill all the slices in a tray for 5 minutes on grill mode in preheated oven at 200°C or till the cheese melts.

Ta..da..  breakfast is  ready .

You might also like to look at this recipe
Cheesy Bruschetta 
Labels: Breakfast, Appetizer, Kids delight, Baked, French Loaf,  Bruschetta, Baked Beans, Italian seasonings, Italy, International Cuisine, Sunday Funday

For Sunday Funday we are celebrating National Grill Cheese Month, check the recipes shared..

• Baked Beans Bruschetta by Sneha's Recipe
• DIY Grilled Cheese Bar by Culinary Cam
• Grilled Cheese and Avocado by A Day in the Life on the Farm
• Grilled Provolone with Turkey, Prosciutto, Spinach, and Jalapeños by Karen's Kitchen Stories
• Home Cured Corned Beef and Gruyère Toasties by Food Lust People Love
• Jalapeño Popper Grilled Cheese by Amy's Cooking Adventures

A combo post for French Baguette and Tomato Basil Loaf

For Day 3 of our Blogging Marathon we have to do a combo post with the bread that are prepared on day 1 which is the French Baguette and on day 2 Tomato Basil Loaf.

With French Baguette I made Bruschetta, the recipe as follows.

Ingredients

2 Tablespoon Potato - boiled and finely chopped

1 Tablespoon Carrot - finely chopped and praboiled

1 Tablespoon Fresh Peas - boiled

1 Tablespoon Capsicum - finely chopped

1 Teaspoon Butter
Salt and pepper to taste.
Grated Cheese
Butter for brushing the bread

Method

Heat the butter in a pan add the capsicum and saute for a minute then add all the other veggies and saute for 2 minutes add salt and pepper to taste.  Take off the flame cool.

Apply butter to both the sides of the bread and keep this on a baking tray.  Place the veggies on the top sprinkle grated cheese and bake it in a preheated oven at 200 degree for 3 minutes or till the cheese starts melting.
Cool and serve.  We enjoyed this as our evening tea time snack.

The Tomato Basil Loaf we had it with Cheese Corn Tomato Soup - A bowl of goodness (click here for the recipe).

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#46.

Labels : Breakfast,  Blogging Marathon, Bruschetta, Sandwiches