A combo post for French Baguette and Tomato Basil Loaf

For Day 3 of our Blogging Marathon we have to do a combo post with the bread that are prepared on day 1 which is the French Baguette and on day 2 Tomato Basil Loaf.

With French Baguette I made Bruschetta, the recipe as follows.


2 Tablespoon Potato - boiled and finely chopped
1 Tablespoon Carrot - finely chopped and praboiled
1 Tablespoon Fresh Peas - boiled
1 Tablespoon Capsicum - finely chopped
1 Teaspoon Butter
Salt and pepper to taste.
Grated Cheese
Butter for brushing the bread


Heat the butter in a pan add the capsicum and saute for a minute then add all the other veggies and saute for 2 minutes add salt and pepper to taste.  Take off the flame cool.

Apply butter to both the sides of the bread and keep this on a baking tray.  Place the veggies on the top sprinkle grated cheese and bake it in a preheated oven at 200 degree for 3 minutes or till the cheese starts melting.
Cool and serve.  We enjoyed this as our evening tea time snack.

The Tomato Basil Loaf we had it with Cheese Corn Tomato Soup - A bowl of goodness (click here for the recipe).

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#46.

Labels : Breakfast,  Blogging Marathon, Bruschetta, Sandwiches
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. A nice way to enjoy the bread. Soup and crusty bread go so well together.

  2. very nicely done!!! love the combo of tomato and basil!!

  3. Very interesting combos you created Sneha...

  4. Looks absolutely fabulous, both dishes makes me hungry.

  5. Wow loaf looks so cute,wish to have some now

  6. I thought I left a comment on this post!..nice combos you got done for both the breads!

  7. wow every thing looks so perfect and delicious.

  8. Love the bauguette and the tomato basil combo

  9. wow fantastic baguette and love aromatic the topping on it !!

  10. Nice combo for both the breads

  11. what a unique bruschetta topping - quite a filling snack for sure