Baked Beans Curry#Foodieextravaganza

This is a super quick and easy curry for students or working people who are tired and hungry then this recipe is for them. You can adjust the spices to your taste, since this is mildly spiced.

Ingredients
3 Cloves Garlic - minced
1" Ginger - minced
1 Red or Green Chilly - finely chopped
5 Curry Leaves
1/2 Teaspoon Each Mustard & Cumin Seeds
1 Medium Onion - finely chopped
1 Teaspoon Red Chilly powder
1/2 Teaspoon Turmeric powder
A Dash Of Garam masala powder
2 Tablespoon Oil
1/2 Capsicum - finely diced
1 Tin Baked Beans
1 Medium Tomato - finely chopped
Salt to taste

Method

In a pan heat oil add the mustard and cumin seeds , when they crackle add the curry leaves, the onion, garlic, ginger, chillies sauté onion is tender. Add salt, turmeric , red chilly powder and garam masala, sauté for 2 minutes then add tomato, capsicum and baked beans. Cover and let it cook till it comes to a rolling boil. Switch off the flame and it's done. Garnish it with coriander leaves.

Serve with rice and papad. Enjoy!!

Labels: Foodie Extravaganza Party, Baked Beans, Vegan, Gluten free, Main course, Vegetarian Curry

Foodie Extravaganza is a monthly food fest, where a group of bloggers all create and share a recipe around one of the monthly food 'holidays' as detailed in The Nibble. Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook pageFoodie Extravaganza. We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.See all the other recipes for today's Foodie Extravaganza

Check out the other #FoodieExtravaganza recipes this month!

Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE. 

Our host for the month of February 2021, is Wendy of  A Day in the Life on the Farm and the theme is "Starting With A Can ".  

• Baked Beans Curry from Sneha's Recipe
• Chicken Spaghetti from A Day in the Life on the Farm
• Garlicky Artichoke Pasta from Food Lust People Love  
• Homemade “Better Than Canned” One-Pot Chili by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
• Italian Pot Roast from Making Miracles 
• Pulao from Magical Ingredients
• Scalloped Tuna Bake from Palatable Pastime  
• Spam Musubi by Culinary Adventures with Camilla
• Ragù Bolognese from  Karen's Kitchen Stories  

Baked Beans Bruschetta

A simple bruschetta recipe with baked beans served on  slices of French or Italian bread.  This   Italian appetizer / breakfast bruschetta is pronounced  as“brusketta”.  As such there is no specific recipe for  making this,  you can make your own version with leftovers  too.  This was our cheesy, filling, quick morning breakfast.

Ingredients
1 French Loaf - cut into 1-inch thick slices
1 Cup Baked Beans
1 Small Onion - chopped
1 Small Green Bell pepper / Capsicum - chopped
1 Teaspoon Heaped Italian seasoning
Grated processed or Cheddar cheese as required
1 Tablespoon Chopped Coriander Leaves
Salt to taste
1 Teaspoon Oil

Method

Preheat oven at , 200°C.

In pan heat the onion saute the onions till soft and translucent add the bell pepper and baked bean, with the Italian seasoning and saute for a minute.  Taste for salt add if necesary,  take off flame and cool it a little.

Arrange the slices of the bread on a lined baking tray. Spread the baked  bean mixture on each slices equally and the  grated  cheese on all and sprinkle  a dash of Italian seasoning.

Grill all the slices in a tray for 5 minutes on grill mode in preheated oven at 200 degree Celsius  or till the cheese melts.

Ta..da..  breakfast is  ready .

You might also like to look at this recipe
Cheesy Bruschetta

Labels: Breakfast, Appetizer, Kids delight, Baked, French Loaf,  Bruschetta, Baked Beans, Italian seasonings, Italy, International Cuisine