Chicken Donut Kebab Bagel Sandwich#Foodieextravaganza

This is a super delicious Chicken Donut Kebab Bagel Sandwich- loaded with veggies and cheese.

For the Chicken Donut Kebab
Ingredients
300 Grams Chicken Mince
1 Medium Onion - chopped
2 Medium Potatoes - peeled
2 Tablespoons Chana Dal
¼ Teaspoon Turmeric powder
1 Dried Kashmiri Red Chilly - broken into 4 pieces
2 " Piece Ginger - chopped
5 Big Clove Garlic - chopped
1 Small Egg
½ Teaspoon Garam Masala powder
4 Long Green Chilies - finely
10 - 15 Mint Leaves - chopped
3 Tablespoon Finely Chopped Coriander Leaves

A Juice of One Lemon

Method

                

In a pressure add the chopped ginger, garlic paste, salt, dal, dried red chilly, turmeric powder, onion.

Then add the chicken mince & potatoes, add a cup water. Take a whistle on high flame and then reduce the flame to low and cook for 5 - 7 minutes. Switch off the flame and let the cooker cool completely.

Open the cooker, if there is stock in the cooker 

Place it on medium high and let the stock dry off completely.
Cool, remove the potatoes and mash them with fork, or grate them and keep aside.

Take the rest of the chicken mixture and blend it the mixer jar to fine paste. Remove it into a bowl add the grated potatoes, lemon juice, garam masala, egg, green chilies, coriander & mint leaves, mix all ingredients very well. 

Refrigerate this batter for at least 2 hours. 

Shape them into a round shape, cut with doughnut cutter

Shallow or deep fry them on medium high flame ( I shallow fried them) till golden on both sides.

Drain on a kitchen towel. Serve and Enjoy.
Made Bagle Sandwich with this, for my hubby I made a veggie one but forgot to take a pic.

For the Sandwich

2 Bagels - Homemade
Mayonnaise - Homemade
2 Chicken Donut Kebabs
Lettuce Leaves
Tomato Slices
Cheese Slices
To Assemble the Sandwich 

Slice the bagle , apply mayonnaise on both sides, 

then place lettuce leaves, chicken donut kebab

tomato slices, again lettuce leaves, cheese slice.

Your Sandwich is ready!!

Enjoy!! This is a real treat and filling meal. A juicy kebab with a chewiness of the bagle..yum yum.. 
Labels: Bagels, Chicken Mince, Kebabs, Sandwiches, Lettuce, Cheese Slice, Main course, Snack ,American, International Cuisine, Foodie Extravaganza Party

For Foodie Extravaganza this month our host is Sue of https://palatablepastime.com/ wherein she asked us to prepare anything with Bagels.


Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out 

HERE.

• Bagels and Lox on the Casual Side by A Day in the Life on the Farm
• Chicken Donut Kebab Bagel Sandwich by Sneha's Recipe
• Everything Bagel Breakfast Casserole by Making Miracles
• Everything Bagel Seasoning & Avocado Topped Bagels by Palatable Pastime
• Marbled Rye Bagels by Karen's Kitchen Stories
• Piquant Veggie Bagel Spread by Magical Ingredients
• Stuffed Bagel Balls by Food Lust People Love
• Za'atar-Dusted Bagels by Culinary Adventures with Camilla

Peanut Butter Cake With Cream Cheese Peanut Butter Frosting#BundtBakers

This was so delicious and moist! Made this as a dessert cake for a get together. I just got one piece, it was gone, they couldn't stop eating it, incredible. This peanut butter cake with peanut butter frosting is the perfect cake to make when you just want something different. Moist, super soft and packed with the perfect amount of peanut butter flavor.
Cup Measurement = 250ML
Ingredients
113 Grams Salted Butter
1/2 Cup Creamy Peanut butter
1 Cup Coffee
1 Cup Caster Sugar
1 Cup Packed Light Brown Sugar
3 Large Eggs
1 Teaspoon Vanilla essence
2 Cups All Purpose Flour
1 Teaspoon Baking Soda
1/2 Cup Buttermilk 
For the Frosting
1/4 Cup Creamy Peanut Butter
1 Cup Icing Sugar
3 Cubes Cream Cheese
1 - 2 Tablespoons Milk or as required

Method
Preheat over to 180°C.
Sieve the flour and baking soda, keep aside.
In a cup of hot water mix in a teaspoon instant coffee, mix it well and keep it aside to cool.

Generously grease and flour a bundt pan. Set aside.

In a large bowl beat the butter, peanut butter and vanilla essence

until creamy.

Now add the coffee

Beat again till incorporated well.

Beat in both the sugars

Add eggs one at time till all are incorporated

Add sieved flour at little at a time, alternating with the buttermilk.

Mix just until flour and buttermilk is well combined. Do not over mix. This batter is liquidy.

Pour batter into prepared bundt pan. Bake at for 45-50 minutes or until a tooth pick inserted comes out clean.
Let cool in pan for about 5-10 minutes.

Remove cake from pan and let cool completely on wire rack

Make the frosting by beating it together until all frosting ingredients are mixed  to make a drizzle consistency. Drizzle this on the cake with a fork. Enjoy!!

I enjoyed my share with coffee, this cake is so comforting.
Labels: American, Breakfast, Dessert, Peanut Butter, Bundt, Bundt Bakers, Buttermilk, Coffee

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers can be found on our home page.

November 2020 - Bundt Bakers - Nut Butter Bundts and our host is Wendy of  https://adayinthelifeonthefarm.blogspot.com/ Check out all the other  Bundts my fellow Bundt Bakers are sharing today! 

• Banana Bundt with Cocoa Peanut Butter Glaze from Sweet Sensations
• Chocolate Peanut Butter Bundt Cake from Patyco Candybar
• Easy Frosted Peanut Butter Bundt Cake from Making Miracles
• Mini Peanut Butter Bundts from Passion Kneaded
• PB & J Mini Bundt Cake from Culinary Adventures with Camilla
• Peanut Butter Cake With Cream Cheese Peanut Butter Frosting from Sneha's Recipe
• Peanut Butter Cream Cheese Pound Cake from Palatable Pastime
• Peanut Butter, Nutella and Banana Bundt from A Day in the Life on the Farm
• Walnut Butter Bundt Cake from Food Lust People Love

Bagels#BakingBloggers

These homemade bagels are so easy to make and they are deliciously chewy, which require only a few basic. The only difference is that no oil or butter is added to knead the dough.
Sending it to our Baking Bloggers event for this month's event and the theme is" Yeast Breads"

Ingredients
160 Ml Lukewarm Water
1 Tablespoon Heaped Caster Sugar
8 Grams Fresh Yeast
250 Grams All Purpose Flour
1 Teaspoon Sea Salt
For The Water Bath
1 Liter Water
2 Tablespoons Molasses Sugar/Un Refined Sugar
A Tablespoon of Soy Milk - for brushing

Method

Whisk the warm water, sugar and yeast together in the bowl, cover and allow to sit for 5 to minutes or till it's foamy.
In a food processor, add the flour and salt. Mix it on low speed for a minute. Add the water yeast mixture and run the food processor till it forms into a soft dough. Take this dough out onto a lightly floured surface, knead it for another 4-5 minutes.
Place this dough in a greased a large bowl turning it to coat all sides in the oil. Cover the bowl with plastic wrap, or a clean kitchen towel. 

Allow the dough to rise at room temperature until double in size.
Line a baking sheets with aluminum foil or silicone baking mat.
Shape the bagels

When the dough is double in size, punch it down. Divide the dough into 6 equal pieces. (I weighed each ball was 70 grams one was 72 grams).

Roll each ball into a oval disc.

Roll it on one side

The other side

Pinch the edges properly
                             

Shape into a small long rope

Flatten one edge of the rope

Roll the rope into a circle and place the end into the flattened side and pinch the edges well.

Place each bagel on to cut parchment paper squares. 

Cover the shaped bagels with kitchen towel and rest for a 15 - 20 minutes till they rise, as you prepare the water bath.
Preheat oven to 200°C.
For the Water Bath
Fill a large, wide pot/pan with a liter of water. Add in the molasses sugar. Bring water to a simmer, then reduce heat to low. 

Drop bagels in, 2 or 3 at a time, making sure they have enough room to float around. 

Peel off the parchment paper gently. Cook the bagel for 1 minute on each side. Remove with a slotted spoon and place them on clean towel. 

When drained of all moisture then place them in the prepared tray.
Using a pastry brush, brush with soy milk on top and around the sides of each bagel. 

Bake for 20 - 22 minutes, rotating the pan halfway through.

Remove from the oven and allow bagels to cool on the baking sheets for 20 minutes, then transfer to a wire rack to cool completely.

They are ready to Enjoy!!

Slice, toast, top, whatever you want! Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week.

Labels : Breads, Bagels, American, Yeasted, Baking Bloggers, Vegan, International Cuisine 

Baking Bloggers November 2020 - Yeast Breads

• Bagels from Sneha's Recipe
• Connie's Swedish Rye from Culinary Adventures with Camilla
• Crunchy Herbed Whole Wheat Breadsticks from Cook with Renu
• Crusty No-Knead Oatmeal Bread from Making Miracles
• Hearty Slow Fermented Rustic Bread from Karen's Kitchen Stories
• Hveteboller (Norwegian Cardamom Buns) from Tara's Multicultural Table
• Overnight Yeasted Cheese Scones from Food Lust People Love
• Pizza Focaccia from Palatable Pastime
• Sourdough Rolls from A Day in the Life on the Farm