Ingredients
4 Cauliflower Steaks2 Tablespoon Buffalo Sauce
2 Boneless Chicken Thighs - cut into small
Salt to taste
2 Tomatoes - thickly sliced
Grated Mozzarella Cheese - as required
Chopped Coriander Leaves - for garnishing
Method
Marinate the chicken in buffalo sauce and salt to taste. Keep aside to marinate for at least 30 minutes.
Leaving the stalk in place, slice your cauliflower in half first then slice the halves into steaks.
Parboil the cauliflower steaks in salted water, drain and keep aside. Let it cool completely.
Leaving the stalk in place, slice your cauliflower in half first then slice the halves into steaks.
Parboil the cauliflower steaks in salted water, drain and keep aside. Let it cool completely.
In a baking tray arrange the cauliflower steaks. Place a little of marinated buffalo chicken on each steak. Place a thickly sliced tomato on top. Place this in the oven at 180°C with both elements on for 12 - 15 minutes. Remove add the grated mozzarella cheese and put it back in the oven till the cheese melts for about. Remove, cool & Enjoy!!
Labels: Holiday Side Dish, Keto,Low Carb, Side Dish, Chicken, Cauliflower
Welcome to Holiday Side Dish Week 2025. See below for different side dish recipes to help you plan your holiday meals. Wednesday Holiday Side Dish Recipes
- Sauteed Kale with Bacon by Hezzi-D's Recipe Box
- Copy Cat Texas Roadhouse Seasoned Rice by A Day in the Life on the Farm
- Keto Baked Buffalo Cauliflower Steaks With Chicken by Sneha's Recipe
- Easy Southern Fried Okra by A Kitchen Hoor's Adventures
- Dutchess Potatoes by Jen Around the World






No comments:
Post a Comment