Ingredients
1 Tablespoons Dark Soy Sauce
3 Tablespoons Light Soy Sauce or Coconut Aminos
8 Large Cloves Garlic - pounded to a coarse paste
2 Teaspoons Sake or Rice Wine Vinegar
2 Tablespoons Five-Spice Powder
½ Teaspoon Red Chilly Powder
4 Skinless Pork Chops
4 Tablespoons Almond Flour or Oats Fiber Powder
1 Tablespoon Oil - for frying
Method
Combine soy sauce, garlic, sugar, sake, 2 tablespoons water, red chilly powder and five-spice powder in a large bowl. Set aside.
Using a kitchen mallet or a rolling pin, pound pork chops until ⅛ inch thick. Score near the edges to prevent curling when fried. Marinate pork in soy sauce mixture, coverit and refrigerate it for an hour at least.
Remove each pork chop from the marination, coating each piece well with oats fiber powder. Refrigerate for another 15 minutes.
Add the chops to the pan and let them sear on both sides, turning once. This should take about 4 minutes on each side, until a golden brown crust is formed. Drain on a paper towel-lined wire rack.
Easy and delicious! Serve with cauliflower rice or keto mashed potatoes. Enjoy !!
Labels: Asian Cuisine,Pork Chops,Holiday Side Dish, Keto, Low Carb
1 Tablespoons Dark Soy Sauce
3 Tablespoons Light Soy Sauce or Coconut Aminos
8 Large Cloves Garlic - pounded to a coarse paste
2 Teaspoons Sake or Rice Wine Vinegar
2 Tablespoons Five-Spice Powder
½ Teaspoon Red Chilly Powder
4 Skinless Pork Chops
4 Tablespoons Almond Flour or Oats Fiber Powder
1 Tablespoon Oil - for frying
Method
Using a kitchen mallet or a rolling pin, pound pork chops until ⅛ inch thick. Score near the edges to prevent curling when fried. Marinate pork in soy sauce mixture, coverit and refrigerate it for an hour at least.
Remove each pork chop from the marination, coating each piece well with oats fiber powder. Refrigerate for another 15 minutes.
Easy and delicious! Serve with cauliflower rice or keto mashed potatoes. Enjoy !!
Welcome to Holiday Side Dish Week 2025. See below for different side dish recipes to help you plan your holiday meals. Monday Holiday Side Dish Recipes
- Roasted Vegetables with Bacon and Pumpkin Seeds by Hezzi-D's Recipe Box
- Squash, Apple, and Cranberry Casserole byA Day in the Life on the Farm
- Butternut Squash Gratin by Karen's Kitchen Stories
- Black Pepper and Rosemary Angel Biscuits by Jolene's Recipe Journal
- Taiwanese Pork Chops by Sneha's Recipe
- Cranberry Salsa by Art of Natural Living
- Homemade Mushroom Chestnut Stuffing by A Kitchen Hoor's Adventures
- Longhorn's Smoky Crispy Honey Butter Brussels Sprouts by Jen Around the World
- Cranberry Masal Puri by Magical Ingredients
Wow...what a great change-up for a holiday dinner. Love it!!
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