Ingredients
2 Low Carb Flatbreads/Tortillas
½ Cup Shredded Cheese or 3 Cheese Mexican blend
Tomato - cut into triangles
Method
Place a frying pan on low flame.
2 Low Carb Flatbreads/Tortillas
½ Cup Shredded Cheese or 3 Cheese Mexican blend
Tomato - cut into triangles
Method
Place a frying pan on low flame.
Place it on a greased frying pan and cook one side till crisp.Fry the uncut one on side till crisp.
Then lift it place it on the greased frying pan, cover with a lid and let it crisp on one side then flip.
cook that side till slightly crispy.
Place a cut tomato triangles and serve!
-
This week’s Sunday Funday is hosted by Amy by Amy’s Cooking Adventures and we are sharing "Halloween Recipes"
- Black and Orange Cookies by Karen's Kitchen Stories
- Halloween Focaccia by Sid's Sea Palm Cooking
- Keto Halloween Quesadilla by Sneha's Recipe
- Mummy Dogs by Culinary Cam
- Necromancer Gnocchi by Amy's Cooking Adventures
- Pumpkin and Apple Soup by A Day in the Life on the Farm
- Sloppy Monster Sandwich by Palatable Pastime
No comments:
Post a Comment