Ingredients
2 Low Carb Flatbreads/Tortillas
½ Cup Shredded Cheese or 3 Cheese Mexican blend
Tomato - cut into triangles
Method
Place a frying pan on low flame.
2 Low Carb Flatbreads/Tortillas
½ Cup Shredded Cheese or 3 Cheese Mexican blend
Tomato - cut into triangles
Method
Place a frying pan on low flame.
Place it on a greased frying pan and cook one side till crisp.Fry the uncut one on side till crisp. 
Then lift it place it on the greased frying pan, cover with a lid and let it crisp on one side then flip.cook that side till slightly crispy.Place a cut tomato triangles and serve!-  	 
This week’s Sunday Funday is hosted by Amy by Amy’s Cooking Adventures and we are sharing "Halloween Recipes"
 
- Black and Orange Cookies by Karen's Kitchen Stories
 - Halloween Focaccia by Sid's Sea Palm Cooking
 - Keto Halloween Quesadilla by Sneha's Recipe
 - Mummy Dogs by Culinary Cam
 - Necromancer Gnocchi by Amy's Cooking Adventures
 - Pumpkin and Apple Soup by A Day in the Life on the Farm
 - Sloppy Monster Sandwich by Palatable Pastime
 











A fun dinner for the little goblins before they go begging.
ReplyDeleteAn easy & festive snack!
ReplyDeleteSuper cute idea. I love the tomato eyes and mouth.
ReplyDelete