Red Pumpkin Paratha#BreadBakers

Red Pumpkin are just prefect to make some soft parathas. I used the boiled puree with some spices to knead the paratha dough. This parathas gives an excellent and eye pleasing colour with just a touch of sweetness as well.

Serve this along with a dal, a chutney or a spicy gravy, trust me this incredible soft paratha makes an excellent meal to serve either as breakfast, dinner or else for a simple lunch.

Ingredients
1 Cup Cooked & Mashed Red Pumpkin
2 Cups Whole Wheat flour
½ Teaspoon Red Chilly Powder
2 Tablespoon Chopped Coriander Leaves
2 Tablespoon Oil
½ Teaspoon Cumin seed powder
½ Teaspoon Salt
Water as required
Method

Take the wheat flour, oil, salt, coriander leaves and all the spices along with mashed red pumpkin in a large bowl.
Add gradually water if needed , knead everything to a soft, smooth dough..keep aside for an hour.
Make 7-8 medium sized balls from the dough.
Dust each balls with all purpose flour and roll them as round disc with rolling pin.
Heat a non stick pan and drop gently the rolled parathas, drizzle few drops of oil cook on both sides until they get cooked.

Serve hot with any dish.
Labels: Paratha, Flatbread, Bread Bakers, Red Pumpkin

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.
We take turns hosting each month and choosing the theme/ingredient.
This month’s theme is Pumpkin Breads.

I am hosting this month and decided to celebrate Fall and the upcoming Holidays by asking the others in our group to join me in sharing breads containing pumpkin. Let's take a look at what everyone baked up...