Seeded Bread Sticks#BreadBakers

These are super crispy bread sticks, perfect accompaniment to soups. These will turn good and crispy even with all purpose flour.

Ingredients  
165 Grams Bread Flour
½ Teaspoon Salt
½ Teaspoon Instant Yeast or 7 Grams Fresh Yeast
A pinch of Sugar
120 Ml Water
25 M l Olive oil
2 Teaspoons Mix Black and White Sesame seeds
Method
In a bowl add the flour salt, yeast, mix well then add the water , mix it with a spoon till it forms a dough add the oil and mix again. Take the dough on to a work surface and knead till it forms a smooth dough. 
Keep this to rest for 40 minutes or until double in size. Deflate the dough and roll it into the smooth ball.
Then roll this dough into a rectangular into .02 inch thick. 
Then spread the seeds and press it with a rolling pin, then turn the dough and again spread the seeds and press it with a rolling pin.
Keep this dough covered with a damp cloth for 20 minutes.
Now cut into ½ " bread sticks breath wise.
Twist them keep this in a lined baking tray. Cover with a damp cloth and let is rest for another 10 -12 minutes.
Bake in a preheated oven at 200°C for 18-20 minutes. 
Crispy bread sticks are ready. Enjoy them with a soup or even as an snack.
Labels: Breads, Bread Sticks, Bread Bakers, Sesame seeds, Healthy, Soup Accompaniments

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Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

6 comments:

  1. What a clever way to get the sesames seeds stuck into the top of the bread sticks, Sneha!

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  2. Beautiful twists Sneha! I love anything sesame and crunchy.

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  3. Beautiful breadsticks, Sneha! Wish I could taste them.

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  4. This is like sesame seeds crisps my mom used to make. Love these crispy breadstich and will be a perfect one chai time.

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  5. There is something so appealing about the mix of black and white sesame seeds, I just love them together.

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