This pairing is a real crowd pleaser and kids delight no matter whatever form it's made. This recipe uses plain potato chips and 2 types of cheese. I have used cheddar and provolone cheese, you can substitute provolone with mozzarella cheese. Since it is made in a cast iron skillet it requires not plating.
Serves One
5" Cast Iron Skillet
Ingredients
½ Cup Fresh Cream/Cooking Cream
½ Cup Plain Thick Yogurt
½ Cup Mayonnaise -With Egg ** See My Notes
1 Egg
Plain Potato Chips - as required - I used Lay's
½ Cup Shredded Cheddar cheese
½ Cup Shredded Provolone Cheese or Mozzarella
½ Teaspoon Paprika powder
½ Teaspoon Fresh Dill
¼ Teaspoon Thyme
Salt and Pepper to taste
Chopped Scallion/Green Onions for garnish
Butter - as required to grease the skillet
Sour Cream to serve
Method
Preheat oven to 170˚C. Grease a 5-inch pie pan/cast iron pan.
Mix both the grated cheddar and provolone cheese and keep aside.
Serves One
5" Cast Iron Skillet
Ingredients
½ Cup Fresh Cream/Cooking Cream
½ Cup Plain Thick Yogurt
½ Cup Mayonnaise -With Egg ** See My Notes
1 Egg
Plain Potato Chips - as required - I used Lay's
½ Cup Shredded Cheddar cheese
½ Cup Shredded Provolone Cheese or Mozzarella
½ Teaspoon Paprika powder
½ Teaspoon Fresh Dill
¼ Teaspoon Thyme
Salt and Pepper to taste
Chopped Scallion/Green Onions for garnish
Butter - as required to grease the skillet
Sour Cream to serve
Method
Preheat oven to 170˚C. Grease a 5-inch pie pan/cast iron pan.
Mix both the grated cheddar and provolone cheese and keep aside.
Pour the creamy sauce oven the chips, lifting the chips gently with a spoon so that sauce seeps to the base of the skillet.
Sprinkle scallion green on top.
Bake for 25 minutes or until cheese on top is beginning to brown. Allow to cool for 5 to 10 minutes.
This serves one as a complete meal and it’s a rich comfort food. This was for my hubby and he enjoyed it!!
My Notes
If you do not have mayonnaise then add 2 tablespoons melted butter.
Labels: Main Course, American, Cheese, Potato Chips, Baked, Yogurt, Egg, Mayonnaise, Sunday Funday, Pie, Skillet, Kids delight, Party pleasers, Single Serving
For our event called Sunday Funday, wherein we share recipes our families will love to enjoy on a Sunday. I thank our host for this week's event Rebekah Rose Hills of Making Miracles.My Notes
If you do not have mayonnaise then add 2 tablespoons melted butter.
Labels: Main Course, American, Cheese, Potato Chips, Baked, Yogurt, Egg, Mayonnaise, Sunday Funday, Pie, Skillet, Kids delight, Party pleasers, Single Serving
Sunday Funday Theme "Chips"
- Butterfinger Potato Chip Cookies by Palatable Pastime
- Cheesy Potato Chips Skillet Pie by Sneha's Recipe
- Doritos Taco Salad by Making Miracles
- Kachri Bateta by Mayuri’s Jikoni
- Parmesan-Garlic Pita Chips by Amy's Cooking Adventures
- Parmesan Potato Chips by Karen's Kitchen Stories
- Potato Chip-Crusted Abalone by Culinary Adventures with Camilla
- Potato Chip Crusted Cod by A Day in the Life on the Farm
- Salt-and-Vinegar Chip Crusted Cod Fingers by Food Lust People Love
This looks like amazingly delicious comfort food - perfect for game day snack food!
ReplyDeleteOH MY WORD.....this may be the best recipe of the day!!!
ReplyDeleteOh, my goodness. This looks amazing. I can't wait to try it.
ReplyDeleteAmazing Sneha. I hope he likes it too! If not, I'll take his portion!
ReplyDeleteThat potato chip "crust" is brilliant, Sneha! Can't wait to try it!
ReplyDeleteSneha, hubby and I really enjoy potato chips with yogurt. So I can imagine how delicious this cheesy potato chips skillet pie must be. Definitely going to try it out.. though will skip the mayo as we don't like it too much. A wonderful dish to prepare for movie night.
ReplyDeleteI'm thrilled to stumble upon this delightful blog post about cheesy potato chips skillet! Sneha, your recipe looks absolutely scrumptious, and I can't wait to try it out for my next family gathering.
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