Glazed Carrots With Cinnamon & Honey#Improv

Made this for dinner, but before I could take a pic, half of them were over.  These are so delicious and easy to make.

1 Teaspoon Sea Salt
250 Grams Baby Carrots
2 Tablespoons Butter
1 Tablespoon Heaped Honey
A Dash Freshly Ground Black Pepper
1 Teaspoon Heaped Cinnamon powder
Chopped Coriander leaves to garnish

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 minutes ( do not cook the carrots fully they should have a bite). Drain the carrots and add back to pan with butter and honey. Cook until a glaze coats the carrots, 2 minutes. Season with salt, cinnamon and pepper.  
Garnish with coriander leaves

Labels : Easy, Honey, Carrot, Main course, Side Dish, Cinnamon, Gluten free, Improv Cooking Challenge, Salads

October Improv Cooking Challenge
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. Oh yummm these sound like a fantastic carrot side dish! You can't go wrong with honey, butter, and cinnamon!

  2. That sounds so good. I've done something similar in the past.

  3. I love sweet glazed carrots. These look so delicious and I cant wait to try with fresh herbs for a savory bite.