500 Grams Red Potatoes, scrubbed and halved (quartered if extra large)
2 Tablespoons Olive Oil
5 Cloves Garlic - minced
½ Teaspoon Sea Salt
1/2 Teaspoon Black pepper powder
1/2 Teaspoon Lemon Pepper seasoning
1 Teaspoon Dried Thyme
½ Teaspoon Dried Oregano
8 Fresh Basil Leaves - torn
2 Tablespoons Grated Parmesan cheese
1 Tablespoon Chopped Coriander leaves
2 Fresh Red Chilly - de seeded n slit- for color n freshness.
Method
In a large bowl, combine all the ingredients, mix well, except the potatoes, red chilly and coriander.
2 Tablespoons Olive Oil
5 Cloves Garlic - minced
½ Teaspoon Sea Salt
1/2 Teaspoon Black pepper powder
1/2 Teaspoon Lemon Pepper seasoning
1 Teaspoon Dried Thyme
½ Teaspoon Dried Oregano
8 Fresh Basil Leaves - torn
2 Tablespoons Grated Parmesan cheese
1 Tablespoon Chopped Coriander leaves
2 Fresh Red Chilly - de seeded n slit- for color n freshness.
In a large bowl, combine all the ingredients, mix well, except the potatoes, red chilly and coriander.
Toss the potatoes, in this marinade so that they are evenly coated.
Add the red chilly and coriander , toss again. Keep them aside for at least 10 minutes.
Then preheat an air fryer to 175 degrees C for 3 minutes.
Pour potatoes into the air fryer basket, cook, tossing occasionally, until golden brown, for about 20 to 25 minutes. Test for doneness by piercing them with a knife until tender. Serve immediately..
Enjoy!!
Labels : Air Fryer, Red Baby Potatoes, Parmesan Cheese, Coriander Leaves, Olive Oil, Healthy, Diet Meal, Side Dish, Gluten free, Improv Cooking Challenge
Great idea using the air fryer for these. Probably much healthier than my version.
ReplyDeleteThanks for sharing a owsm recipe.
ReplyDeleteMuradabadi chicken biryani recipe