Rose Shaped Dinner Rolls - Turkish Pogaca Pastry#BreadBakers

These Rose rolls are so soft and absolutely divine. These are perfect for a filling breakfast or kid tiffin, try these it you will love for sure.

Made these for our Bread Bakers event this month the theme is  Middle Eastern Breads,  Hosted by Karen H Kerr.  Thank you Karen for hosting this month's event.

For the rolls

1 Cups All Purpose Flour
1/2 Cup Whole Wheat Flour
1/2 Cup Milk
1/2 cup Water
1 Teaspoon Instant Yeast
1 Teaspoon Sugar
1/2 Teaspoon Salt
1 Teaspoon Heaped Ghee or Butter
Oil for greasing the bowl.

For the Filling
250 Grams Chicken mince
1 Tablespoons Oil
1 Big Cloves Garlic - finely chopped
1 Small Onion - finely chopped
2 Green chilies - finely chopped
¼ Teaspoon Turmeric powder
1/2 Teaspoon Sea Salt or to taste
1 Teaspoon Red chili powder
1 Medium Tomatoes - chopperized
1 Tablespoons Coriander leaves - chopped 

For the Filling
Heat oil in a pan, add garlic, chopped onion and sauté for a minute. Add chopped green chilies, chicken mince and sauté.
Then add turmeric powder, salt, red chili powder and mix it well, now add tomatoes, garam masala powder and mix and let is cook. When cooked, add chopped coriander leaves,mix well . When it chicken mixture is dry. Keep it aside to cool.

For the rolls
Mix the flour,salt,milk powder and yeast together in a bowl, start kneading to a soft dough adding milk and water.
Once it turns to a soft sticky mass slowly add in the butter.
Knead well for 8-10 min till you get a smooth soft dough.
Cover the bowl with cling wrap and set aside for 1 hr or till it doubles the size. 
Once it has doubled punch down and knead for 4-5 min.
Divide into four balls. 
Roll each ball into a  flat thick small a circle.
 Make four cuts diagonally opposite.
Place the filling in the center. 
Brush a bit of water on the edges. Take one of the sections and cover the side of the filling with it. 
Take the opposite side's section and cover the other side of the filling with it. 
Repeat with the two last sections.Pinch the dough on the side to seal it.  The Rose Shaped Dinner Roll is ready
Repeat the same till all the rose rolls are ready. 
Brush with egg wash.
 Preheat the oven for 10 min at 180 degree.  Place the prepared rolls on a greased tray and bake in preheated oven for 20 minutes.
 Enjoy freshly baked Rose Rolls warm or cold.
Labels : Breads, Bread Bakers, Middle Eastern, Turkey, Rose Shaped Dinner Rolls, Chicken, Breakfast, Healthy Dinners 

Baked Pita Bread from A Day in the Life on the Farm
Eggless Challah Bread from Cook with Renu
Fatayer Jebneh (Arabic Cheese Pie) from Food Lust People Love
Garlic Butter Glazed Talami Bread from All That's Left Are The Crumbs
Jerusalem Bagels from Karen's Kitchen Stories
Kaak from Ambrosia
Khobz Al Khameer (Traditional Emirati Bread) from Ruchik Randhap
Kubaneh from Gayaythri's Cook Spot
Laffa from Sizzling Tastebuds
Manakeesh from Mayuri's Jikoni
Maneesh from The Mad Scientist's Kitchen
Nan-e-Barbari from Anybody Can Bake
Rose Shaped Dinner Rolls - Turkish Pogaca Pastry from Sneha's Recipe
Tahinli Ekmek | Turkish Tahini Bread from Bread and Dreams
Vegetarian Lahmacun (Turkish Pizza Snack) from Cook's Hideout

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Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. Absolutely beautiful and I love the filling.

  2. Absolutely beautiful and I love the filling.

  3. Lovely roses Sneha and a wonderful treat to find in the tiffin box. I'd made pogaca long time ago using feta cheese filling.

  4. These are sooooooo amazing! Thank you for the step-by-step photos. I can't wait to try these delicious rolls!

  5. Wow, those rose shaped dinner rolls look adorable. Cute little packets with delicious stuffing inside. I am definitely going to try these some time.

  6. Aren’t these cute little pick me ups? Loved the shape of these rolls

  7. Lovely Buns Sneha. Loved the step by step instructions. I think one can get really creative with the filling. I am going to bake these soon !

  8. Such beautifully baked roses and they look so so cute. Awesome share.