Honey & Nuts Fruit Salad#Improv

For October Improv Cooking Challenge, hosted by Nichole Little, theme for month is " Honey & Nuts". Made a healthy and delicious complete meal salad for this event.
We had this for our dinner and was light on the tummy yet filling and sugar free too.
Ingredients2  Apples - thinly sliced 
10 - 12 Black Grapes
10 - 15 Walnuts - lighlty toasted and  chopped
10 - 15 Almonds - lighlty toasted and  chopped  
1 Cup Pomegranate kernels
2 Scallions - chopped
Salt to taste
1 Teaspoon Crushed Black peppercorns 
1/2 Tablespoon Mustard paste
2 Teaspoons Vinegar 
2 Tablespoons Extra virgin olive oil 
2 Tablespoon Honey
8 - 10 Iceberg lettuce leaves - torn
Feta cheese for garnish
To make the dressing 
Combine scallions , salt, crushed peppercorns, mustard paste, vinegar, olive oil and honey in a bowl. Tear lettuce leaves and add to the dressing. Add apples, grapes  pomegranate kernels, and add to the salad. Add almonds, walnuts and toss to mix. Transfer salad into a serving bowl. Break the feta cheese and place on top. 
Serve immediately.
Labels : Honey, Salads, Apple, Walnuts, Healthy Dinners, Improv Cooking Challenge  
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

1 comment:

  1. What a wonderful salad for these hot Fall days we have been enjoying in Michigan.