Cheesy Herbed French toast with grilled tomatoes

This is delicious, simple, fast breakfast or brunch - a French toast with a twist and it's savory version. Slice of French bread are dipped into a fresh herb, and cheesy egg mixture, then fried until crisp and golden.

Ingredients
2 Eggs - beaten
2 Tablespoons Milk
2 Cubes Gouda Cheese - grated
1 Tablespoons Fresh Herbs
Butter as required butter
1 French Loaf - thickly sliced
2 Tomatoes
Butter + olive oil, for frying

Method
I used rosemary, thyme and parsley in fresh herbs.

In a shallow bowl, whisk together the eggs, milk, cheese and herbs. Melt the butter + oil in a large non-stick pan over a medium heat. Dip slices of bread into the egg mixture, then place them in the pan. Cook for 3-5 mins on each side, or until golden and crisp.

Place the tomatoes on the same and grill until they start to soften and blister. On a large platter, place the cheesy French bread, grilled tomatoes and let's just enjoy.