Cheesy Herbed French toast with grilled tomatoes


This is delicious, simple, fast breakfast or brunch - a French toast with a twist and it's savory version. Slice of French bread are dipped into a fresh herb, and cheesy egg mixture, then fried until crisp and golden.

Ingredients

2  Eggs -  beaten
2  Tablespoons Milk
2 Cubes Gouda Cheese  -  grated
1 Tablespoons Fresh Herbs
Butter as required butter
1 French Loaf  -  thickly sliced
2 Tomatoes
Butter + olive oil, for frying


Method
I used rosemary, thyme and parsley in fresh herbs.



In a shallow bowl, whisk together the eggs, milk, cheese and herbs. Melt the butter + oil in a large non-stick pan over a medium heat. Dip slices of bread into the egg mixture, then place them in the pan. Cook for 3-5 mins on each side, or until golden and crisp.



Place the  tomatoes on  the same and grill until they start to soften and blister. On a large platter, place the cheesy French bread, grilled tomatoes and let's just enjoy.





Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 55

Labels :  Breakfast, French Cuisine, Continental Cuisine, Egg, Fresh Herbs, Cheese, Blogging Marathon
sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

5 comments:

  1. Sounds like a filling breakfast!

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  2. Quite interesting!..I am for anything cheesy..

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  3. Yummy, yummy -- what's not to like about this dish -- bread, cheese, tomatoes -- sooooo good.

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  4. Interesting! I am sure egg lovers would love this variation.

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