Chole Paya#SoupSwappers

Chole Paya is tasty dish. It is prepared with mutton trotters. It's a soupy stock recipe made by tenderizing the paya well adding chickpeas and spicy flavors into it.

Ingredients
6 Mutton Paya / Lamb Trotters - cut into pieces
½ Cup Brown Onion/Brista - grind to fine powder
2 Tablespoons Ginger Garlic paste
1½ Teaspoon Salt or to taste
½ Cup Oil
1 Tablespoon Red Chilly powder
1 Teaspoon Turmeric powder
1 Teaspoon Garam Masala powder
1 Cup Yogurt - whisked 
Mixed Whole Spices
2 Cloves
3 Black peppercorns
2 Green Cardamoms
1 Stick Cinnamon 

For The Chole
2 Cups Boiled Chickpeas/Kabuli Chana
1 Teaspoon Ginger garlic 1 tsp
1 Medium Tomato - chopped & blended
1 Medium Onion - chopped & blended
1 Teaspoon Roasted Cumin powder
½ tsp Garam Masala powder
1 Tablespoon Heaped Oil

Method
To Cook The Trotters / Paya

Boil trotters with a teaspoon salt, turmeric , whole mixed spices and 3- 4 cups of water, in a pressure cooker till tender. Strain the stock. 
To Cook The Chole 

Heat a pressure cooker with oil, fry blended onion, tomatoes, ginger garlic, cumin, fry well. Add the chickpeas with a cup water, and cook till chickpeas are tender. Let the cooker cool.
To Make The Chole Paya

Heat oil in a pan, add ginger garlic, with all the seasonings, brown onion, yoghurt, fry well add boil paya /trotters , fry well, add in the stock and cook till gravy thick, then add the cooked chole and all of the stock, bring this to a boil. Cover and reduce the flame to low let this simmer for 10 – 15 minutes or until the the gravy thickens. Switch off the flame add the chopped coriander leaves, green chilies, ginger julienne. Give it a stir and let it sit for 5 minutes.   

Serve hot and Enjoy!!

Labels: Chickpeas, Trotters, Soup, Soup Swappers, Main course, Indian 

Irish Seafood Coddle from A Day in the Life on the Farm

Chole Paya from Sneha’s Recipe

Rotisserie Chicken Ramen from Karen’s Kitchen Stories

Yayla Corbasi from Magical Ingredients

Nawabi Mutton Paya Stew#SoupSwappers

Nawabi Mutton Paya Stew is a Keto/Low Carb recipe cooked in creamy nutty gravy to tantalize your taste buds. A very unique recipe to try on your weekends. This is a famous Hyderabadi stew recipe made using mutton/lamb trotters and cooked along with a paste of roasted nuts. This is a super delicious and creamy stew, try it and you will love it!

Serves 7 - 8
Ingredients
To Cook The Paya
6 Mutton Paya/ Lamb trotters
1 Teaspoon Turmeric powder
1 Teaspoon Ginger Garlic paste
1 Teaspoon Salt
2 Cups Water
For The Gravy / Stew
To Fry & Grind To Fine Paste
1 Medium Onion - sliced
30 Whole Cashewnuts
40 Whole Almonds
20 Whole Pistachios
6 Green Chillies
2 Teaspoon Desi Ghee
3/4 Cup Yogurt
Other Ingredients
2 Tablespoons Desi Ghee
½ Teaspoon Shahajeera/Caraway seeds
½ Teaspoon Whole Gree Cardamoms
3 Sticks Cinnamon
2 Cloves
½ Teaspoon Whole Black Peppercorns
1 Tablespoon Ginger Garlic Paste
½ Cup Fresh Cream
½ Teaspoon Garam Masala powder
½ Teaspoon Teaspoon White or Black Pepper powder
Chopped Coriander Leaves to garnish

Method

Rub the paya well with whole wheat flour, rubbing the flour on the skin to remove any hair. Then wash them well in clean in running water 3 - 4 times.
Add the paya to a pressure cooker along with turmeric powder, salt, ginger garlic paste, water, take one whistle on high flame , lower the flame and keep on 25 - 30 minutes or till the trotters turn 90% tender. Once cooked keep aside.

In another pan heat ghee sauté the onions, cashew nuts, almonds, pistachios peeled, green chilies till the onion are translucent, taking care not to brown them or else it will change the color of the stew. Once cooled grind this with the yogurt to a fine paste. Keep this aside. 

In same pan add 2 tablespoons ghee to it add all the whole spices like shahajeera, cardamom, cinnamon sticks, cloves and black peppercorns, sauté for a second. Add ginger garlic paste, sauté till raw smell disappears. Now add the ground paste and sauté till raw smell of nuts disappear. Add the cooked trotters and all the stock cpook for 3 -4 minutes. Then add a cup of water ( or according to the gravy consistency) and salt to taste. Cook till trotters turn tender. When trotters turn tender then open lid and add chopped coriander leaves, fresh cream, garam masala powder and pepper powder mix it wel and cook under low flame covered for 5 minutes, stirring in between.

Nawabi Mutton Paya Stew is ready to serve.

Enjoy it along with pulkas or paratha or rice.
Labels: Stew, Paya, Trotters, Mutton, Soup Swappers, Fresh Cream, Hyderabad, Keto, Low Carb, Healthy, Main course, Indian

For Soup Swappers our theme is Milk & Cream Soup/Stew

• Broccoli Cheese Soup in a Bread Bowl by A Day in the Life on the Farm
• Cream of Tomato Soup from Karen's Kitchen Stories
• Nawabi Mutton Paya Stew from Sneha's Recipe

Mutton Paya Soup / Trotters / Goat Legs Soup #SoupSwappers

Mutton Paya Soup is  made from the legs of goat/ lamb which are also called as  trotters / paya and this is a very healthy soup recipe.  This  bone broth is medicinal in ways its really good for bones, since it actually strengthens our bones.

  This is excellent when one has undergone surgery or when the  doctor tells you have iron, protein, calcium rich food for speedy recovery which helps you to  regain your health quickly.  

In soup swappers this month Wendy , our host, asked us to share a soup that has special memories for you and memories associated with it.

This delicious recipe for paya soup comes from my mother, its a East Indian recipe.  This one soup that we all  really loved and would wait when my mummy would make it.  She would make this practically every alternate week, since always one of the six siblings would be down with cough or cold.  My second sister and me, always suffered from running nose through out the year.  Mummy would make these with freshly pounded spices.  I, have made it with my  Homemade Garam Masala powder that is made for the whole year.

This is such a delicious, healthy soup and you must try it.

Ingredients
4 Goat legs / Paya - cut into pieces
1 Onion - finely chopped
1 Green Chilly - finely chopped
3 Cloves Garlic - finely chopped
1/2 An Inch Piece of Ginger - finely chopped
1 Bay leaf
1 Teaspoon Homemade Garam Masala powder
1/2 Teaspoon Heaped Turmeric powder
1/2 Teaspoon Black Pepper powder
Salt to taste
1/2 Teaspoon Sugar 

1 Tablespoon Oil

Method

Wash the pieces of paya/ lamb legs very well with wheat flour and  then in fresh water for about 5-6 times. This  washing is essential,  paya contains tiny hair which are not visible and cleaning them with wheat flour basically takes the hair out and gives a hair free paya.

Heat oil in  a pressure pan, add  ginger, garlic paste, bay leaf, onions and green chilly, saute till the onions are soft. 

Add the paya pieces, garam masala, turmeric and black pepper powders, salt, sugar, mix well.  Then add 4  cups of water & pressure cook  for one whistle on high flame then for  20 minutes  for very low flame or till done. 

Remove from heat check for seasoning, garnish with chopped coriander leaves and mint leaves (optional ).  I did not add, Serve hot and enjoy with crusty bread slices.  It's so delicious and turned out awesome!

My Notes

This mutton paya can be made in slow cooker too.

Labels  : Soup, Paya, Soup Swappers, Healthy, Mutton, East Indian, Trotters

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