Ingredients
½ kg Beef Pasanday /Sirloin Steak Slices
1 Tablespoon Raw Papaya paste
Raw papaya 1 tbsp grinded
1 Tablespoon Ginger garlic 1 tbsp
1 Teaspoon Level Salt
1½ Teaspoon Red Chilly powder
¼ Teaspoon Turmeric powder
1 Teaspoon Garam Masala powder
1 Cup Yogurt - whisked
1 Cup Yogurt - whisked
½ Cup Ghee/Oil
To Grind
10 -12 Almonds
For Serving
1 Cup French Fries
1 Medium Tomato - Slices
Lemon juice
1 Medium Tomato - Slices
Lemon juice
For Garnishing as required
Coriander leaves, green chilies, mint leaves
Method
Coriander leaves, green chilies, mint leaves
Method
Marinate pasanday with raw papaya, ginger garlic for 30 minutes, beat yogurt, add in all the seasonings, brown onion, mix well, rub in pasanday.
Heat ghee, arrange the pasandas in a single layer, cover and put on dum till done. Garnish with chopped greens, serve with fries, tomato and lemon slices.
Labels: Beef, Steaks, Sunday Funday, Main Course
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